Reviewed: May 26, 2012

My family likes creamier potatoes, so I had to add more butter and milk to get it to consistency we like.

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Reviewer:

gander65

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Reviewed: Jan. 19, 2012

These are good and certainly different than the usual mashed potato recipes. I had to add more milk to mine but other than that followed exactly. This does make a lot though.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

Reviewed: Nov. 26, 2011

I had to leave out the cream cheese (someone used my little bit I saved for this recipe...) and used cheddar as my cheese. I used a "cheapy" steak seasoning, and am wondering if this impacted the recipe in a negative way. Nevertheless, we weren't fond of said seasoning in our potatoes. We'll keep it on our meats. Thank you anyway.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 13, 2011

ditto the rest of the posters....Montreal seasoning is pretty potent stuff and I was afraid to use 2 TB. Plus the seasoning has a lot of salt in it already...and there is bacon..so I omitted the salt. Did love it/will make again...but as written would be too strong on the seasoning and too much salt...so am giving it a 4 as it had to be modified.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Oct. 30, 2011

Bacon and cheese will add wonderful flavors to any dish. I followed the recipe only adding 1T of Montreal Steak Seasoning, instead of 2T and it turns out it added a real nice flavor to the mashed potatoes. I also left out the salt since the steak seasoning, bacon, and cheese was already salty. The mashed potatoes were rich, creamy, filling and flavorful! I served this as a side dish with, “Sunday Meat Loaf,” and “Creamy Mushroom Peas,” also from this website.

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Oct. 26, 2011

WOW. incredibly delish! the steak seasoning is totally what makes it! i was afraid it would taste like bbq or something but it just tasted like the best flippin loaded mashed potatoes i've ever tasted!

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Reviewer:

cebaker91

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

Living In: Macon, Georgia, USA

Reviewed: Oct. 4, 2011

Very good!!! I left the skins on mine, so mine were alot prettier than the picture, LOL.

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Reviewer:

Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

Reviewed: Mar. 23, 2011

Great! Jammed packed with flavor. Took the advice of other reviews and cut the amount of Montreal Steak seasoning in half and omitted the salt. I added 1/2 tsp. of minced garlic to the potatoes when they were boiling and also put 1/2 tsp of minced garlic in the potatoe when they were mashed. Added a bit more bacon and chopped green onions. The green onion gave it a very nice crunch. Excellent way to serve mashed potatoes. This is a must try!!

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Reviewer:

hottie

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

Reviewed: Jan. 30, 2011

I wanted to cut back on calories so I omitted the cream cheese and added more 1% milk. Instead of kosher salt I added seasoning salt. Super yummy. A great way to mix it up with mashed potatoes. Thanks for the recipe!

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