Reviewed: Sep. 14, 2009

Outstanding! I did find these on the peppery side. Next time I will cut back on the seasoning and add more bacon. My family loved these potatoes and I will be making it again very soon. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2009

These are good but make sure you taste as you go, it would have been much too salty otherwise.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momof2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

I made this with 5 lbs of potatoes. Don't double the Montreal seasoning if you are doing this or it will be too salty! Great flavor, not overly rich tasting. Love the peels left on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

I would have given this 5 stars but I used spicy Montreal and it was a bit too strange tasting. Next time I'll use regular and give it 5 stars

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Burns

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

I cut the recipe in half for my family and these turned out sooo yummy. They're quite rich and not for the dieter but definitely amazing on a chilly winter night. I served them with a pork roast and brocccoli/cauliflower casserole.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

bonnieo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

I doubled this and ended up adding more butter. I didn't measure. I just added. I'm really glad I tasted the potatoes before I added more salt after I added the steak seasoning. It would have been WAY too salty if I hadn't. These potatoes are different. I'm not sure I like them alone, but they might be good with the Bottom Round Roast with Onion Gravy. I'll update after we have dinner and try them together. EDITED: My husband remarked on how this tasted like a steakhouse baked potato and how he loved it. Just for that, I'm making it again. Thank you for the recipe. It went well with the roast.

Was this review helpful? [ YES ]
1 user found this review helpful