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Montreal Steak, Apricot, Pepper Skewers with Tomato Olive Relish

By: McCormick® & Company  
"Grill Mates® Montreal Steak® Seasoning supplies the flavor and apricots add the surprise ingredient for these colorful kabobs."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 155 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds strip or sirloin steak, cut into 1 1/2-inch cubes
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 red bell peppers, cut into 1 1/2-inch squares
  • 1 red onion, cut into 1 1/2-inch chunks
  • 16 dried apricots
  • Relish:
  • 1 tomato, chopped
  • 1/4 cup pitted black olive halves
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon minced fresh garlic
  • 1/4 cup julienne-cut fresh basil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon McCormick® Ground Black Pepper

Directions

  1. Rub steak with olive oil, then with Montreal Steak Seasoning.
  2. Thread skewers, starting and ending with red pepper, and alternating steak, red onion, red pepper and apricot.
  3. Preheat a grill or broiler to medium-high. Cook skewers 4-6 minutes per side or until meat is done.
  4. In a medium bowl, combine relish ingredients. Serve skewers with relish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 26.3g | Cholesterol: 76mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Michelle 
This was very good! The relish was tasty too. I bought the Montreal Chicken seasoning while... MORE

 
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