READY IN 45 mins

Montreal Steak, Apricot, Pepper Skewers with Tomato Olive Relish

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"Grill Mates® Montreal Steak® Seasoning supplies the flavor and apricots add the surprise ingredient for these colorful kabobs." — McCormick® & Company

Directions

Rub steak with olive oil, then with Montreal Steak Seasoning.
Thread skewers, starting and ending with red pepper, and alternating steak, red onion, red pepper and apricot.
Preheat a grill or broiler to medium-high. Cook skewers 4-6 minutes per side or until meat is done.
In a medium bowl, combine relish ingredients. Serve skewers with relish.

Kitchen-Friendly View

PREP 30 mins
COOK 15 mins
READY IN 45 mins

Reviews More Reviews

Jan 25, 2004

This was very good! The relish was tasty too. I bought the Montreal Chicken seasoning while I was at it and did chicken skewers too, (which the kids preferred over the beef.) I would recommend this dish for a barbeque.

—Michelle

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1 Rating

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Nutrition

Calories
398 kcal
20%

Carbohydrates
17.8 g
6%

Cholesterol
76 mg
25%

Fat
26.3 g
40%

Fiber
2.9 g
12%

Protein
23.2 g
46%

Sodium
409 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Montreal Steak, Apricot, Pepper Skewers with Tomato Olive Relish

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 398
Calories from Fat: 236

% Daily Value *
Total Fat 26.3g 40 %
** Saturated Fat 8.1g 40 %
Cholesterol 76mg 25 %
Sodium 409mg 16 %
** Potassium 726mg 20 %
Total Carbohydrates 17.8g 6 %
Dietary Fiber 2.9g 12 %
Protein 23.2g 46 %
** Sugars 13.4g
** Vitamin A 37 %
** Vitamin C 69 %
** Calcium 5 %
** Iron 37 %
** Thiamin 17 %
** Niacin 68 %
** Vitamin B6 38 %
** Magnesium 14 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.