These steaks were really good. We served them with a baked potatoes and salad. Yummy!

I made this marinade exactly as described and marinated some very expensive Tri Tip steaks overnight. I like salty beef but this was nuts! This might have worked if severely diluted with water and a denser piece of meat used.

this marinade was flavorful, but nothing out of the ordinary. i would make again, but am in no hurry.

So easy and so wonderful. I had bought some Montreal seasoning and couldn't wait to try it out. Best few dollars I've spent in a while. We used it on Top Sirloin. It was just wonderful. I did make one change though. I added 2 tbs. A1 sauce to the marinade. It was superb!

Hubby and I are purists when it comes to steak--a good steak needs nothing more than a little salt and pepper and someone who knows how to cook it properly. However, we wanted to try something different for a change and this did not disappoint. I used T-Bones, but I'd really be interested to see how, if at all, this might tenderize a less tender sirloin. The flavor is hard to describe, as no one of the ingredients is overpowering, which is just as it should be. All I know is that it's pretty darn good! This won't convert us from our simply grilled steaks, but it was a pleasant departure!

I'd been trying to broil steaks for a while and they always turned out awful but this was great. Will even use this recipe on the grill. Might be good with chicken. Thanks.

Used this steak for a last-minute drop in dinner guest--he is picky, and said it was the best steak he had ever tasted. We used sirloin tip, then cut it into nice thin ribbons for serving--grilled it indoors on the cuisinart griddler (we used the cuisinart indoor grill recently on holiday) and it was simply perfect. Our guests requested the steak for BREAKFAST--cold--it was so good!

I make this recipe all the time, and it's always great!

Had last minute company from out of town, sent husband out for some rib-eye steaks and used this marinade. Wow, I was surprised at how good these were, everybody thought I had come up with a real winner - I was embarassed to tell them how easy and quick it was! Will be using this one again for sure. Thanks!

I just bought a new indoor grill and tried this recipe. It was wonderful! Nothing beats Montreal seasoning for steaks. I don't think I have made a steak in years that I haven't sprinkled Montreal seasoning on. This was the first time I used it in a marinade. Thanks for this great recipe!

What a wonderfull blend of flavors! Great stuff! If you like steak you HAVE to try this!

I'm giving this five stars even though I didn't have Montreal Steak seasoning on hand, I only had Kansas City Steak Seasoning. It still turned out to be the BEST steak I have EVER had. I am not a steak eater, least of all the fatty parts, yet I gobbled up TWO sirloin steaks. One at dinner and the second one at lunch the next day COLD. It didn't need reheating. This is definitely a keeper. It was salty, which was fine with me, but for those watching the salt or don't like salty steaks, reduce the amount of soy sauce.

oh this was terrible...I rubbed the seasoning on the steak so maybe thats what went wrong...even my husband who eats anything wanted to throw this away and order pizza...sorry but this will not be a keeper

My boyfriend is very particular about his steak but even he was impressed with this marinade! I've made it several times now and followed it to the "T". Very much recommended!

The steaks turned out great! I used lite soy sauce & cut it down to 1/8 C after reading comments. I also added a dash of liquid smoke & a dash of Worcestershire sauce. We marinated them for about 45 mins, I wanted to do it for an hour but we were too hungry to wait. I wanted strip steaks but 2 lbs came out to $23 so we went with sirloin steaks wich was about $14. We cooked them for 8 mins on the George Foreman Grill. I'm going to used the leftover steak for sandwiches for tomorrow's lunch. Thanks.

Love this marinade. It's the only one I use on cheaper cuts of steak. Bold flavore and couldn't be easier.