Montigott Recipe
Add a photo
1 of 1 Photo

Montigott

By: SYDNEY6  
"I got this recipe from a friend about thirty years ago. It has become a family favorite. It makes a lot, so it's great to serve to a crowd. Also, it can be made ahead and re-heated very easy. The original recipe calls for regular pork Italian sausage, but to cut down on fat, I use the turkey kind."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 669 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
30 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 (15 ounce) cans tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 1 pound turkey sweet Italian sausages, casings removed
  • 1 pound turkey hot Italian sausages, casings removed
  • 1 1/2 (16 ounce) packages mostaccioli pasta
  • 1/2 cup milk
  • 2 (16 ounce) packages shredded mozzarella cheese

Directions

  1. Pour the tomato soup, tomato sauce and tomato paste into a slow cooker, and stir to blend. Crumble in the sweet and hot Italian sausages. Cover, and cook on low for 4 to 6 hours, stirring occasionally until the meat is cooked through, and the sauce is flavorful.
  2. When the tomato sauce is almost done, bring a large pot of lightly salted water to a boil. Add the mostaccoli pasta, and cook for 8 to 10 minutes, until tender. Drain and rinse.
  3. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking dish and an 8x8 inch baking dish with cooking spray. Layer the noodles and cheese in the two dishes to an even depth ending with cheese on the top, splash a little bit of the milk over each layer of cheese as you go except for the top layer.
  4. Bake for 15 minutes, or until cheese is melted and a little brown on the top. Cut into wedges, and spoon the sauce over them to serve.

Footnotes

  • If you use regular pork sausage, you need to brown a little first to remove some of the fat. Also, the sauce can be cooked on top of the stove. But it burns easy, so you have to keep a close eye on it. It only takes 1 hour on the stove.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 7.6g | Cholesterol: 43mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Christina 
The sauce was way too bland for Italian sauce even though I used all hot Italian turkey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by BRAXIGIRL 
This recipe was a nice change from just regular spaghetti and tomato sauce. My 8 year old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by nan 
This makes a huge amount even if you half the recipe! It was very good. We liked the texture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Shell 
Excellent! Also works great to make a big batch, and freeze portions for lunches. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Mark K 
EXCELLENT!!! Even my picky eater kids liked this one! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?