Reviewed: May 26, 2009

This was quite flavorful and filling. It seemed something was missing though, so I topped it with some Louisiana style hot sauce and that helped. I used diced canadian bacon in this and dried onion instead of fresh. I did sprinkle a little onion powder in the scrambled eggs part, but that's tradition and habit. This would make a great "breakfast for dinner" dish. I left out the butter and just used non stick spray and it worked fine. This didn't make my favorites list, but it was tasty and far from boring.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 26, 2009

If you make a lot of egg dishes, you are always looking for some variety like me. This provided it, but I would probably put the cheese inside and add some salt and pepper. It was ok.

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