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Photo of: Pizza Omelet

Pizza Omelet

Submitted by: Sandy Cork
Provided by: Simple & Delicious
'My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something,' relates Sandy Cork of Melvin, Michigan. 'One of his favorite recipes is this pizza-flavored omelet.' 
Photo of: Cheddar Hash Brown Omelet

Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger
Provided by: Simple & Delicious
From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.' 

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Omelet For Two

Submitted by: Sandra Pichon
Provided by: Simple & Delicious
Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two. 
Photo of: My Husband's Favorite Omelet

My Husband's Favorite Omelet

Submitted by: Mary Bitterman
Provided by: Taste of Home
My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count! 

Herbed Chicken Omelet

Submitted by: Sonja Blow
Provided by: Simple & Delicious
Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. 'Served with toast and tomato slices, it's a special breakfast for two,' she notes. 

Not Yet Reviewed!
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Mushroom Oven Omelet

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious
If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon. 
Photo of: Hearty Ham Omelet

Hearty Ham Omelet

Submitted by: Charlotte Baillargeon
Provided by: Taste of Home
'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.' 
Photo of: Western Omelet Sandwich

Western Omelet Sandwich

Submitted by: Jackie Kelly
Provided by: Taste of Home
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey 
Photo of: Denver Omelet Pie

Denver Omelet Pie

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious
'My family requests this hearty breakfast pie quite often,' writes Barbara Nowakowski of North Tonawanda, New York. 'It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious.' 
Photo of: Very Veggie Omelet

Very Veggie Omelet

Submitted by: Jan Houberg
Provided by: Taste of Home
'I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast,' writes Jane Houberg from Reddick, Illinois. 'It's chock-dull of garden goodness.' 
 
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