Monterey Turkey Omelet Recipe
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Monterey Turkey Omelet

By: Taste of Home Test Kitchen  
"Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 84 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 ounces smoked turkey or ham
  • 1/3 cup chopped onion
  • 1/4 cup diced green pepper
  • 1/2 teaspoon minced garlic
  • 3 tablespoons butter, divided
  • 6 eggs
  • 3 tablespoons water
  • 1/2 cup shredded Monterey Jack cheese

Directions

  1. In a large skillet, cook the turkey, onion, green pepper and garlic in 2 tablespoons butter until vegetables are tender. Remove and keep warm.
  2. In the same skillet, melt remaining butter. In a bowl, beat the eggs and water. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon turkey mixture over half of the omelet. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by LMNOATP 
If you make a lot of egg dishes, you are always looking for some variety like me. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by ~TxCin~ILove2Ck 
This was quite flavorful and filling. It seemed something was missing though, so I topped it... MORE

 
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