Reviewed: Apr. 6, 2003

This was a bland, greasy mess. It was burnt around the edges and mushy in the middle. No one in my family would eat it. I threw it away and we went out.

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KEAS1

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Reviewed: Mar. 9, 2003

my whole family loved this! excellent blend of flavours!

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KTOWNJULIE

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2003

This was very good! I added some ground beef to make it a complete meal!

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DAIRYFARMER88

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Reviewed: Jan. 30, 2003

This was wonderful! My kids didn't even pick out the spinach.

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NIKKIDUMM

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Reviewed: Dec. 5, 2002

I had to prepare a luncheon for 150 and used this recipe as one main dish. I doubled the recipe and used 5 crock pots.I grated and shredded the cheeses the day before and measured out zip lock bags for each crock pot. That morning it only took a few minutes to assemble the ingredients and cook the spaghetti. I had more compliments on this dish than on anything else I've ever served. I've another event for this group in April and I've benn asked to "please, please, please include that spaghetti thing in the crock pot."

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DEBBIEWIL

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Reviewed: Nov. 19, 2002

This definitely has a good flavor. My husband and I loved it - the kids say no though. I was so glad to read the comments before I made it though cuz it helped in preparing it better. Used 3 cans of diced tomatoes for liquid and a whole container of sour cream. Less cheese too.

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SLR1024

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Reviewed: Nov. 10, 2002

This meal was very good. I added a a can of cream of chicken soup to make it more moist. My picky husband loved it and I had enough to give to our friends. I will definitely makes this again. Thanks!

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JAMIEHAMMERLE

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Reviewed: Sep. 6, 2002

This was all right. I would not put so much spinach in it. I added tomatoes and spices. The family loved it. I would definitely add more to this dish.

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SKOONUS

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Reviewed: Jul. 30, 2002

This dish seriously lacked flavor. It also started to burn after only a couple hours in slow cooker on low. I had to remove it and then reheat it in the microwave. This is one dish I won't be making again.

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CHRISNAMY02

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 26, 2002

i loved the taste of this recipe when it was done. i thought the cooktime was too much and mine ended up burning on the edges. i dont think this recipe is too "healthy" either as it states above, but i definitely loved the taste of it. i think it could use more spaghetti next time because i dont see how this recipe could serve 8.

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LADEEANGEL

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Reviewed: Mar. 19, 2002

was very heavey, and bland. I would deffinitly need to add somthing with flaver next time. But it was nice to have as a left over snack,

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AMY23G

Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA

Living In: Mount Pleasant, South Carolina, USA

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Reviewed: Mar. 13, 2002

Enjoyed it, made plenty...used pepper jack single slices, instead of shredded cheese, and used penne pasta...

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JACASE

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Reviewed: Mar. 6, 2002

We made this last night and I'm sad to say that we didn't like it at all. I thought it was totally lacking flavor, which was surprising considering all of the seemingly great ingredients. I think adding a powerful cheese (Blue cheese, Gruyere, sharp cheddar) would give it the "punch" it needs.

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Carrie

Home Town: New York, New York, USA

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Reviewed: Feb. 10, 2002

We've made this several times. Have to watch it with my slow cooker as setting it too high lets it burn too easily. Also good with strips or small chunks of chicken tossed in.

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Kristen

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2001

Very rich, it will fill you up fast! Very nice to come home to a done dinner that's very satisfying....easy to prepare and done when you walk in the door.

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MLEBROOKS

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Reviewed: Jul. 16, 2001

This recipe was very good and filling. I scaled it down to 4 servings and it really worked well.

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MAIZZY SUE

Cooking Level: Expert

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Reviewed: Jul. 10, 2001

Add some chopped tomatoes and jalepenos for a little extra kick! Thanks Corwynn!

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CHEFKITTY

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Reviewed: Jun. 11, 2001

Flavorless, kinda' greasy. Family ate it just because of the amount of time I put into it.

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ANGELAO

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Reviewed: Apr. 19, 2001

Wonderfully cheesy & creamy!

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RE PROFFITT

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Reviewed: Mar. 26, 2001

I served this for a potluck and I didn't have any leftovers at all (I was disappointed!) I added bacon bits to this and added a little extra freshly minced garlic. It was just wonderful and easy to make!

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BRENDAMERRY

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Monterey Spaghetti

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