Reviewed: Jun. 4, 2006

The flavor was good - however, it got burnt a little on the sides cooking it according to the recipe. I think next time I will add more liquid and stir it more often to prevent it from burning. But, overall, the flavor was good.

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mwhdmiller

Cooking Level: Expert

Home Town: Modesto, California, USA

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Reviewed: May 31, 2006

After reading some of the other reviews, I was worried about trying this in the slow cooker so I did it in the oven. I used Colby Jack cheese since Wal-Mart apparently doesn't carry shredded Monterey Jack cheese. Added a tad bit more garlic. Was rather tasty and quick to put together. Needs a bit more liquid or less cooking time because the spaghetti was a little crunchy in some parts of the dish from over cooking. I did about 30 minutes covered until the last five minutes when I added last bit of cheese and onions to the top.

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DAELITH

Home Town: Memphis, Tennessee, USA

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Reviewed: Mar. 22, 2006

I found this recipie to be very greasy, probably from the cheese. We won't be trying it again.

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Judy

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Reviewed: Feb. 21, 2006

I followed advice from below, adding 4 cloves of garlic and baking it in the oven at 400 for 40 minutes. I also used egg noodles, fresh chopped baby spinach, and added chopped mushroons. It came out great!

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rmcooper

Cooking Level: Beginning

Living In: Burbank, California, USA

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Reviewed: Nov. 23, 2005

For the amount of fat (28g per serving) in this recipie I thought it would be very creamy. However it was very bland. I don't think it was worth it at all.

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Celeste

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Reviewed: Oct. 8, 2005

I read the reviews as I was putting everything in the slow cooker and tried to take caution with the cook time, but after only about 2 hours the cheese was carmelizing the dish was looking less than appealing. I agree with those who called this recipe bland, it is certainly lacking and I wouldn't recommend it. Opt for a baked spinach lasagna instead. It takes less cook time and tastes much better.

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Mrs T

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 21, 2005

Well, I was a little afraid to try this after some of the reviews. I only cooked this for about 2 hours in the crockpot, stirring often. Also, I kept my noodles seperate from the crockpot--that way they wouldn't absorb the flavor or get mushy. It turned out very nicely.

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OTTOS2

Cooking Level: Expert

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Reviewed: Apr. 4, 2005

Unfortunately, I didn't read the reviews that mentioned it overcooking until I was at work and it was at home overcooking. Too bad, the part that was unburned seemed okay.

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LMIYOSHI

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Reviewed: Feb. 18, 2005

This was really a hit in our house! It got a little dry by the time we ate it, but was really delicious nonetheless.

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LMBMOMMYOF4

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Reviewed: Jan. 10, 2005

I made this dish in the OVEN instead of the crockpot and it worked out well, although I did make a couple changes. I left out the fried onions, increased the garlic to 4 cloves finely chopped, and added hot italian sausage. After combining everything, I baked it in a grased casserole dish for 40 min at 400 degrees (topping w/ extra cheese for the last 10 minutes). It's a keeper recipe done this way and I'd recommend trying it in the oven if the crockpot didn't work out.

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MRSCOHEN

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Reviewed: Dec. 29, 2004

I thought this would be a great dish since it listed such yummy ingredients. I needed "something" so I added cream of mushroom soup. That still didn't help. I may make this again to try & "tweak" it & see if I can make this one work. It certainly is not good if you follow the recipe and it does burn.

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CASEYE

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Reviewed: Sep. 21, 2004

This has become a favorite dish in my house. We love it!!! I will admit, I put about 3/4th of the spinach in but that is the only change. Yummy!!!

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SZAVELLA

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Reviewed: Sep. 18, 2004

I added some fresh chopped tomatoes, monterey pepper jack cheese and salsa, turned out great!

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ANNETALLY

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Reviewed: Feb. 1, 2004

I guess you could substitute fat-free sour cream and low fat cheeses; the description says "healty and wholesome", but this recipe is 70% fat!!!! That is NOT healthy in my opinion. Too bland, not worth it

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AMISOO

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Reviewed: Oct. 11, 2003

I was a little disappointed with this recipe..I love spinach but would definately cut the spinach by half and maybe omit the fried onions all together. I did add tomatoes and in if I make it in the future maybe a few artichokes. It was 100% better after it was refrigerated and reheated. I might make it again just to try a few variations but I would make it as more of a side dish rather than the main course or try it again as a meal except I would try adding chicken.

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NOOTZ24TOO

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Reviewed: Oct. 10, 2003

It dried out a little. I think it should cook for less time than recipe states.

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KAYLA-7

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2003

Exactly what I expected after reading many of the reviews. Taste was ok--needed "something". SOmewhat bland but still very much edible. I too somehow ended up with a lot of stickiness even after adding cream of chicken soup to smooth it out. I added some chicken broth and served with diced tomoatos to liquify things. WIll make this again out of convenience but sure wouldn't make to entertain friends.

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Sarah

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Reviewed: Sep. 7, 2003

This meal was awesome!!! Everyone loved it, especially my 2 year old. I added Cream of Chicken soup and topped it w/Parmesan. Next time I will add some chicken-Thanks!!

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JENWOLFE

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Reviewed: Aug. 13, 2003

fantastic!!! my whole faily enjoyed this meal, and my kids don't like spinach.. will definitely be making again.thanks you for the recipe

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WASLOSTNOWFOUND

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Reviewed: Jul. 16, 2003

This was great comfort food. I took the advice of others and didn't add so much cheese even though cheese is my favorite food. I also added a can of cream of mushroom soup and 3/4 of the actual needed sour cream. I only cooked it on high for 1 1/2 hours cause it did start to burn, but it gives it a nice little crunch. I will make this again and probably cook it on low and stir it occasionally to keep it from burning on the sides. I will also add more spinach cause I really like spinach. Thanks for the recipe- I LOVED it!!

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KAILASMITH

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