Reviewed: Mar. 6, 2012

I wanted to like this...and even with the comments about blandness I thought I'd be okay with this recipe because I'm generally sensitive to strong flavors. Well....It was blah even for me. I kind of expected it to be creamier, a bit saucier...but it wasn't. I'm not even sure that tweaking would fix it. Won't make again. :-(

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Reviewer:

MollyBrook

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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

Reviewed: Feb. 12, 2012

Great tasting recipe! I obviously did something wrong, as my pasta burned/stuck to the sides of my crockpot. But, the crunch gained from that made the recipe even more deliscous.

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Reviewer:

tlfakes

Reviewed: Jan. 16, 2012

This is a good base recipe. I also added more garlic, a can of diced tomatoes, and seasoning. I also increased the amount of pasta instead of adjusting the sour cream/cheese amount. I am not a big fan of cream sauce, so I added some marinara sauce to make it a creamy marinara. It turned our well, but was overcooked. Next time, I will reduce to cooking time and also barely cook the pasta before I add it to the crock pot.

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Reviewer:

veggielove

Reviewed: May 19, 2011

Love this! I reduced the cheese too and used yellow onion instead of fried and added chicken. This is a household favorite for us!!

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Reviewer:

Momof4

Reviewed: May 15, 2011

This was good, but was just missing "something". Some kind of flavor needed to be added. I will try to make it again and perhaps try some of the other reviewers suggestions. A good base recipe for something different!

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Reviewer:

JENI MOORE

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Broken Arrow, Oklahoma, USA

Reviewed: May 8, 2011

This was very good as a side dish. I served it with grilled italian sausage.

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Reviewer:

mbehr14

Cooking Level: Intermediate

Living In: Alsip, Illinois, USA

Reviewed: Apr. 21, 2011

I was excited about this dish, but as it cooked the smell just grossed me out. I couldn't bring myself to eat it and neither could my husband. The kids barely touched it.

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Reviewer:

Rosemary

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Apr. 1, 2011

My husband Loved this! ...but i made some changes, i omitted the fried onions and used less cheese. it was yummy, paired with a salad it did alright, but on it's own i wouldn't call it necessarily "healthy"

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Reviewer:

rebekah

Cooking Level: Beginning

Home Town: Pinon Hills, California, USA

Living In: Rancho Cucamonga, California, USA

Reviewed: Mar. 15, 2011

I really used this more as a basis of a recipe. I doubled the amount of spaghetti, used only 2 cups of cheese and used sauteed onions instead of the ones from a can. However, I also added a drained can of diced tomatoes and 1/2 pound of crumbled bacon. I didn't have time to make in a slow cooker so I baked at 400 for 40 minutes per PP. This was so good!

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