Reviewed: Jul. 22, 2008

This is a great tasting recipe..but it needs alot!! more liquid for a crockpot..I added a qt of 1/2 & 1/2..that helped..but this is not a recipe you can put in the crockpot and leave for the day..!

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GRMANN


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Reviewed: Jan. 20, 2008

I made the recipe as stated however I subtracted the fried onions (because i didnt even know u could buy fried onion in a can) and I added real onions, extra garlin as well as cracked pepper and a touch of nutmeg. I also used low fat sour cream and mild cheddar as I was told this is similar to Monteray Jack which you can not buy in the land of oz... Oh and I used fresh baby spinach as frozen spinach lacks flavour.

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MEL0169

	Cooking Level: Intermediate Home Town: Brisbane, Queensland, Australia
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Reviewed: Aug. 2, 2007

I BAKED THIS IN THE OVEN, IT WAS GREAT! ALSO HAVE DONE IT IN REMIKINS

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Nancy


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Reviewed: Jan. 4, 2007

I found this recipe to be very "greasy" tasting with all the cheese, both my husband and I were not very fond of it, will not make it again.

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beth


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Reviewed: Oct. 11, 2006

This was....okay. Not great, certainly not bad. I added a little cooked, crumbled bacon at the end with the cheese and onions, which helped give it a bit more flavor. I'd probably make it again, because it was easy and the fiancee liked it, but it wasn't as good as it sounded when I read the recipe.

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cowgirll

	Cooking Level: Expert Living In: Racine, Wisconsin, USA
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Reviewed: Oct. 8, 2006

This was good but the only thing was the cheese burnt that was at the bottom of the slowcooker. It didn't stick, just turned really dark brown. It still tasted great! Next time I'll make sure most of the cheese is closer to the top and maybe give it a little less cooking time.

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luvtobake44


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Reviewed: Jul. 21, 2006

Stuck to the sides and didn't cook for near as long as recipe states, but still stated good.

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SHMANESSA8

	Cooking Level: Intermediate
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Reviewed: Jul. 17, 2006

Good, but needs finessing to appeal to my family's taste. Good starter for a mild, easy pasta dish.

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RLOGAN01

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Mobile, Alabama, USA
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Reviewed: Jun. 11, 2006

I made this recipe following other's suggestions...adding more garlic, baking it in the oven. I also used cheddar instead of monterey, since that was what I had in the house. My family liked this meal.

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mom23boys

	Cooking Level: Expert Home Town: Utica, New York, USA Living In: Rockville, Maryland, USA
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Reviewed: Jun. 4, 2006

The flavor was good - however, it got burnt a little on the sides cooking it according to the recipe. I think next time I will add more liquid and stir it more often to prevent it from burning. But, overall, the flavor was good.

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mwhdmiller

	Cooking Level: Expert Home Town: Modesto, California, USA
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Reviewed: May 31, 2006

After reading some of the other reviews, I was worried about trying this in the slow cooker so I did it in the oven. I used Colby Jack cheese since Wal-Mart apparently doesn't carry shredded Monterey Jack cheese. Added a tad bit more garlic. Was rather tasty and quick to put together. Needs a bit more liquid or less cooking time because the spaghetti was a little crunchy in some parts of the dish from over cooking. I did about 30 minutes covered until the last five minutes when I added last bit of cheese and onions to the top.

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DAELITH

	Home Town: Memphis, Tennessee, USA
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Reviewed: Mar. 22, 2006

I found this recipie to be very greasy, probably from the cheese. We won't be trying it again.

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Judy


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Reviewed: Feb. 21, 2006

I followed advice from below, adding 4 cloves of garlic and baking it in the oven at 400 for 40 minutes. I also used egg noodles, fresh chopped baby spinach, and added chopped mushroons. It came out great!

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rmcooper

	Cooking Level: Beginning Living In: Burbank, California, USA
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Reviewed: Nov. 23, 2005

For the amount of fat (28g per serving) in this recipie I thought it would be very creamy. However it was very bland. I don't think it was worth it at all.

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Celeste


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Reviewed: Oct. 8, 2005

I read the reviews as I was putting everything in the slow cooker and tried to take caution with the cook time, but after only about 2 hours the cheese was carmelizing the dish was looking less than appealing. I agree with those who called this recipe bland, it is certainly lacking and I wouldn't recommend it. Opt for a baked spinach lasagna instead. It takes less cook time and tastes much better.

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Mrs T

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jun. 21, 2005

Well, I was a little afraid to try this after some of the reviews. I only cooked this for about 2 hours in the crockpot, stirring often. Also, I kept my noodles seperate from the crockpot--that way they wouldn't absorb the flavor or get mushy. It turned out very nicely.

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OTTOS2

	Cooking Level: Expert
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Reviewed: Apr. 4, 2005

Unfortunately, I didn't read the reviews that mentioned it overcooking until I was at work and it was at home overcooking. Too bad, the part that was unburned seemed okay.

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