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Monterey Spaghetti

SUBMITTED BY: CORWYNN DARKHOLME

"Using a slow cooker makes this recipe easy to prepare. Healthy and wholesome, too!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces spaghetti, broken into pieces
  • 1 egg
  • 1 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon crushed garlic
  • 3 cups shredded Monterey Jack cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 (6 ounce) can French fried onions

DIRECTIONS

  1. In a large pot with boiling salted water cook spaghetti until al dente. Drain.
  2. In a large bowl mix together the sour cream, grated Parmesan cheese, and minced garlic. After beating the egg in a small bowl, transfer to the large bowl and blend together. Transfer to a greased slow cooker.
  3. Mix cooked and drained spaghetti, 2 cups grated Monterey Jack cheese, thawed spinach, and half of the French fried onions to the slow cooker. Stir contents of slow cooker until just blended.
  4. Cover and cook on low for 6 to 8 hours or high heat for 3 to 4 hours.
  5. In last 30 minutes of cooking, turn to high if cooking on low and add remainder of grated Monterey Jack cheese and French fried onions to top of casserole. Serve when cheese is melted.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by DEBBIEWIL
I had to prepare a luncheon for 150 and used this recipe as one main dish. I doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by SHAMBI
I had to modify this a bit.I added tomatoes and used yellow onion rather than fried.I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by rmcooper
I followed advice from below, adding 4 cloves of garlic and baking it in the oven at 400 for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by KAILASMITH
This was great comfort food. I took the advice of others and didn't add so much cheese even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2002 by Kristen
We've made this several times. Have to watch it with my slow cooker as setting it too high... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by SKOONUS
This was all right. I would not put so much spinach in it. I added tomatoes and spices. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by SLR1024
This definitely has a good flavor. My husband and I loved it - the kids say no though. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by ANNETALLY
I added some fresh chopped tomatoes, monterey pepper jack cheese and salsa, turned out great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by MRSCOHEN
I made this dish in the OVEN instead of the crockpot and it worked out well, although I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by NIKKIDUMM
This was wonderful! My kids didn't even pick out the spinach. MORE