I first made this when we were living in Chile. I couldn't find the powdered mix so I used regular ranch dressing and added cheese then sort of coated the chicken in the bread crumbs, omitting the milk part. It actually turned out pretty good and my hubby and kids really liked it. It was super fast and easy to boot. So I just made it again, not as good this time. I don't know if its because the powder ranch mix is too salty, but it was much drier and way too salty. I went back to the recipe to be sure that I wasn't supposed to make the powder into a dressing first, it doesn't indicate to do so. So the take home message, for me anyway, is to just use regular ranch dressing (which we usually have on hand anyway). Hope this helps!!
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I first made this when we were living in Chile. I couldn't find the powdered mix so I used...