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Reviewed: Apr. 30, 2012

This is a nice way to jazz up baked chicken breasts. I made this and then sliced the breasts and served it on a salad, very tasty!

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Mar. 7, 2012

I make it as is and it has turned out great every time.

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Reviewer:

Melissa

Reviewed: Mar. 1, 2012

SO good. Add Frank's Hot Sauce here and there before baking and you create a buffalo-ranch chicken. Making this tonight....can't wait!

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Reviewer:

Laci

Reviewed: Feb. 2, 2012

I thought this was just okay.

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abigail

Reviewed: Jan. 27, 2012

This was ok. The chicken was a little dry and my family didn't really care for it. I followed the recipe as written. However I did take one reviewers advice and put the cheese on top.

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Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Mountainburg, Arkansas, USA

Living In: Pine Bluff, Arkansas, USA

Reviewed: Dec. 11, 2011

yummy and versatile, i couldn't find ranch dressing mix so i used country herb mix it still tasted like a ranch flavor, very good

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Reviewer:

Dani_D

Reviewed: Dec. 9, 2011

Not bad. I didn't have jack cheese so I just used cheddar. Bf and I enjoyed these. I didn't measure anything but just eyeballed and it worked perfectly. Served with a potato and green bean salad.

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Nov. 21, 2011

YUM

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surferart

Reviewed: Nov. 13, 2011

It wasn't spectacular, but it was really good for an easy baked chicken. I did dip in butter instead of milk and added extra cheese on top right before it was done.

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