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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 11, 2007
My husband rated this 5-stars & raved about it during dinner. I had salami that needed to be used, so I added about 1-1/2 cups to the mix, along with some Italian seasoning and garlic powder. Sprinkled parmesan cheese over the top. I didn't use the butter--I just broiled one side before spreading the mixture on the other side. Quick and delicious!
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Reviewer:

GRANNYLOOHOO
Photo by GRANNYLOOHOO
Cooking Level: Professional
Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
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