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Monterey Ranch Bread

SUBMITTED BY: Shirley Privratsky

"'This rich, cheesy loaf is a quick-and-easy addition to any meal,' writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups shredded Monterey Jack cheese
  • 3/4 cup ranch-style salad dressing
  • 1 (1 pound) loaf unsliced French bread
  • 2 tablespoons butter or margarine, melted
  • Minced fresh parsley

DIRECTIONS

  1. In a bowl, combine the cheese and salad dressing; set aside. Cut bread in half lengthwise; brush with butter. Place on baking sheets. Broil 4 in. from the heat until golden brown. Spread with cheese mixture. Bake at 350 degrees F for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1-1/2-in. slices.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by GRANNYLOOHOO
My husband rated this 5-stars & raved about it during dinner. I had salami that needed to be... MORE


 
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