Monterey Ranch Bread Recipe
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Monterey Ranch Bread

By: Shirley Privratsky  
"'This rich, cheesy loaf is a quick-and-easy addition to any meal,' writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 337 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups shredded Monterey Jack cheese
  • 3/4 cup ranch-style salad dressing
  • 1 (1 pound) loaf unsliced French bread
  • 2 tablespoons butter or margarine, melted
  • Minced fresh parsley

Directions

  1. In a bowl, combine the cheese and salad dressing; set aside. Cut bread in half lengthwise; brush with butter. Place on baking sheets. Broil 4 in. from the heat until golden brown. Spread with cheese mixture. Bake at 350 degrees F for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1-1/2-in. slices.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Oh man, this stuff is sinfully good! I used a blend of shredded cheeses, as that's what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by tat2whttrsh aka Lambchop's Mom 
I cut this in half. I used my No-Guilt Zesty Ranch Dip and half package of day old hot dog... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by GRANNYLOOHOO 
My husband rated this 5-stars & raved about it during dinner. I had salami that needed to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by ADZELL 
YUM! I used the same measurements for half the loaf...turned out great and everyone of my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Trisha 
The only thing is that I used the cheese and bread that I had on hand. That was Mexican Style... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by SweetBasil 
I would have given this 5 stars, but I was a little put off by the consistancy of the salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Catlin 
I was all set to make this for dinner last night...had my bread sliced and buttered, had the... MORE

 
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