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Monterey Jack with Apricots, Honey and Mint

SUBMITTED BY: California Milk Advisory Board

"Apricots simmered with honey make a delicious and beautiful accompaniment to California Monterey Jack cheese. A sprinkling of fresh mint brightens the flavor of the dish and is a lovely garnish."
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SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 20 whole dried apricots
  • 3 tablespoons honey
  • 2 tablespoons water
  • 2 tablespoons julienned fresh mint leaves
  • 8 (1-1/2 ounce) triangular slices California Monterey Jack cheese
  • Additional honey for drizzling over cheese

DIRECTIONS

  1. Place apricots, 3 tablespoons honey and water in a small saucepan. Simmer over low heat for 7 minutes. Remove from heat and let cool.
  2. For each serving, use three apricots and two slices of cheese. Alternating apricot and cheese, arrange them in an overlapping fashion on an individual serving plate. Julienne remaining apricots and arrange next to cheese. Sprinkle with 1 1/2 teaspoons of mint and drizzle with honey.
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Nutritional Information
Monterey Jack with Apricots, Honey and Mint

Servings Per Recipe: 4

Amount Per Serving

Calories: 490

  • Total Fat: 26g
  • Cholesterol: 76mg
  • Sodium: 462mg
  • Total Carbs: 46g
  •     Dietary Fiber: 4.5g
  • Protein: 22.7g

VIEW DETAILED NUTRITION

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