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Monterey Jack and White Bean Dip

Provided by: California Milk Advisory Board
The flavors in this creamy white bean dip come from the Mediterranean, a climate and cuisine similar to California where lemons, oregano and great cheeses are often found together. You can add a drizzle of olive oil for a festive finish. 

Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker
This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast. 

Photo of: Fruit Salsa

Fruit Salsa

Submitted by: T. Liles
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.  

Seared Liver with Mushrooms and Monterey Jack

Submitted by: Gwen M
Mushrooms, onion, Monterey Jack cheese, sherry, and herbs add a wonderful balance to a quick calves liver dish. 

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Photo of: Monterey Jack with Apricots, Honey and Mint

Monterey Jack with Apricots, Honey and Mint

Provided by: California Milk Advisory Board
Apricots simmered with honey make a delicious and beautiful accompaniment to California Monterey Jack cheese. A sprinkling of fresh mint brightens the flavor of the dish and is a lovely garnish. 

Salsa Cheese Boule Dip

Submitted by: Julie
Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack. 

Tina's Avocado Salsa

Submitted by: Tina Fox
Living In: Lake Arrowhead, California, USA
Instead of serving salsa and guacamole side by side, consider this flavorful condiment, which brilliantly melds the two. 

Basil, Roasted Peppers and Monterey Jack Cornbread

Submitted by: Stephanie
This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious. 

Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 

Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 
 
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