More Recipes Like Monterey Jack Salsa

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Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker

This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.

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Seared Liver with Mushrooms and Monterey Jack

Submitted by: Gwen M

Mushrooms, onion, Monterey Jack cheese, sherry, and herbs add a wonderful balance to a quick calves liver dish.

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Fruit Salsa

Submitted by: TIM LILES

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

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Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri

Home Town: Burbank, California, USA

Living In: Lompoc, California, USA

This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini.

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Tina's Avocado Salsa

Submitted by: TINAFOX

Living In: Lake Arrowhead, California, USA

Instead of serving salsa and guacamole side by side, consider this flavorful condiment, which brilliantly melds the two.

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Salsa Cheese Boule Dip

Submitted by: Julie

Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack.

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Basil, Roasted Peppers and Monterey Jack Cornbread

Submitted by: Stephanie

This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Zesty Salsa

Submitted by: Susan Causey

This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.

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Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!