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Monterey Jack Salsa

SUBMITTED BY: Debra D. Tate 

"A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!"
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RECIPE RATING:
This recipe has been rated 117 times with an average star rating of 4.5
Read Reviews (88)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups shredded Monterey Jack cheese
  • 5 green onions, chopped
  • 1 avocado - peeled, pitted and diced
  • 1 tomato, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 (4 ounce) can diced green chiles
  • 1 (6 ounce) can chopped black olives
  • 1 cup zesty Italian dressing
  • 1 teaspoon monosodium glutamate (MSG)

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita

DIRECTIONS

  1. In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jul. 23, 2003 by GINAH1 
This was wonderful-definitely needs time in the fridge so the flavors can blend properly. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jul. 15, 2003 by Diana S. 
Delicious and not like any other salsa I've ever had. The secret is to let it set overnight. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on jan. 25, 2004 by CHRISTAMACD 
vey good - very filling. I used only half the italian dressing, and used 2 (14 oz)cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on mar. 10, 2003 by FERNDOGGLE 
I took this salsa to a party & it was a total hit! I was disappointed that I didn't make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jan. 25, 2004 by BERLY00 
Wonderful! My entire family likes this salsa, including my 4 and 6 year old. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on mar. 10, 2003 by JenBee 
Every woman in the room requests this recipe when I take it somewhere! It is always a hit! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on may 24, 2006 by Rolanda 
THIS is a keeper! I like this recipe better w/o the avocado but either way it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jan. 25, 2004 by ASGCOOPER 
This definitely gets better the longer it sits. I would reccomend not getting an italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jan. 25, 2004 by KRNLANCE 
This is the best salsa I have tried in a long time..We have potlucks at work about every other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on may 2, 2003 by PEGGY GROMOLL 
I have never given a recipe review before but was coerced by a couple of friends who have... MORE

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Nutritional Information
Monterey Jack Salsa

Servings Per Recipe: 24

Amount Per Serving

Calories: 97

  • Total Fat: 8.6g
  • Cholesterol: 8mg
  • Sodium: 357mg
  • Total Carbs: 2.5g
  •     Dietary Fiber: 0.9g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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