Add a photo

Monterey Jack Salsa

By: Debra D. Tate  
"A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!"

Rating: This weblink has been rated 117 times with an average star rating of 4.5 Read Reviews (88)

Rate/Review | 2,520 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 2 cups shredded Monterey Jack cheese
  • 5 green onions, chopped
  • 1 avocado - peeled, pitted and diced
  • 1 tomato, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 (4 ounce) can diced green chiles
  • 1 (6 ounce) can chopped black olives
  • 1 cup zesty Italian dressing
  • 1 teaspoon monosodium glutamate (MSG)

Directions

  1. In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 8.6g | Cholesterol: 8mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
This was wonderful-definitely needs time in the fridge so the flavors can blend properly. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by Diana S. 
Delicious and not like any other salsa I've ever had. The secret is to let it set overnight. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHRISTAMACD 
vey good - very filling. I used only half the italian dressing, and used 2 (14 oz)cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by FERNDOGGLE 
I took this salsa to a party & it was a total hit! I was disappointed that I didn't make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by Rolanda 
THIS is a keeper! I like this recipe better w/o the avocado but either way it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BERLY00 
Wonderful! My entire family likes this salsa, including my 4 and 6 year old. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by JenBee 
Every woman in the room requests this recipe when I take it somewhere! It is always a hit! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ASGCOOPER 
This definitely gets better the longer it sits. I would reccomend not getting an italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRNLANCE 
This is the best salsa I have tried in a long time..We have potlucks at work about every other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by PEGGY GROMOLL 
I have never given a recipe review before but was coerced by a couple of friends who have... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?