Recipe by National Dairy Council
"With whole wheat pita bread topped with chicken strips and fresh pineapple, a tropical twist makes this an exciting take on an old favorite: pizza! Made with reduced-fat Monterey Jack or Mozzarella cheeses, this recipe contains a small amount of lactose, but is a friendly option for those who are lactose intolerant."
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1 (6 inch)
whole wheat pita bread
shredded reduced fat Monterey Jack or Mozzarella cheese
2 (1 ounce)
slices cooked deli chicken, cut into strips
diced fresh pineapple or canned pineapple tidbits in its own juice, drained
pizza or pasta sauce
finely chopped green onion
Chopped parsley, for garnish
* Percent Daily Values are based on a 2,000 calorie diet.
Monterey Jack Pita Pizza
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 83
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