Reviewed: Nov. 18, 2008

This was the best chicken dish I've made in a long, long time. It was so tasty! I used a bit of bacon grease instead of butter to saute the onion and bell pepper, wow! I served this with fresh green beans and a side of pierogi. Thank you for this recipe!

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anniecate

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA
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Reviewed: Oct. 24, 2008

It was good, but you need to bake the chicken for 40-45 minutes at 350. The bacon made it very savory, and I think next time I am going to try it with a BBQ marinade instead.

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kbrayton21

	Cooking Level: Intermediate Living In: Plainfield, Illinois, USA
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Reviewed: Apr. 16, 2008

Just the right flavor combination of sauce and vegetables. I used shredded cheese instead of the slices but it melted too fast. Next time I would use the slices.

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gailroberts


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Reviewed: Feb. 25, 2008

incredible dish. definitely a keeper. and pretty easy to make too.

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Mrs. Stashefski

	Cooking Level: Intermediate Home Town: Davie, Florida, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Feb. 1, 2008

That hit the spot!!! I was in a pinch for time and did not have any teriakyi marinade, however I did have BBQ sauce. I just lathered the sauce on the chicken and put in the oven. Then I just threw the cooked bacon/veggies on the chicken, topped it with Cheddar, baked for 5min, and it turned out perfect!!!! Thank you, thank you, thank you for a great recipe. I was getting tired of the same old chicken.

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kellrn79

	Cooking Level: Intermediate
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Reviewed: Jan. 23, 2008

This turned out AWESOME!!! I followed the recipe and the chicken turned out very moist and flavorful!! I did add some of my own favorite chicken seasoning, as others mentioned...but still, very enjoyable...will make again!! Thanks for the recipe!!

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Hilary

	Cooking Level: Intermediate Home Town: Jacksonville, Illinois, USA
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Reviewed: Dec. 22, 2007

I love this recipe!! Tastes just like Chilli's!

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REDBARRON980

	Cooking Level: Intermediate
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Reviewed: Nov. 15, 2007

Very nice recipe, Leigh! I wasn't too sure at first as to how this combination of ingredients would fly, but as others have already said, all of the flavors complimented eachother and the results were delicious. I used a lot more cheese, and I had to use a red pepper instead of a green. Served with buttered egg noodles and lots of parm. Thank you.

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~TAYLOR~

	Home Town: New Rochelle, New York, USA
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Reviewed: Oct. 1, 2007

Loved it! I did a little tweeking, but delicious as is!! Will make many, many more times!!

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MommaNott

	Cooking Level: Intermediate Living In: Greers Ferry, Arkansas, USA
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Reviewed: Oct. 3, 2006

If I could I would rate 3.5 stars as it wasn't exceptional but pretty tasty. The breasts were a little dry. Onions and green peppers are some our favorites which I use frequently. Just didn't go well with this type of chicken recipe. Not something that I would make on a regular basis. Sorry :(

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Bonnie Duarte

	Cooking Level: Expert Home Town: College Park, Maryland, USA Living In: Candia, New Hampshire, USA
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Reviewed: Sep. 11, 2006

My husband liked this a lot. I will make again. Very simple.

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DMKARGUS


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Reviewed: Jul. 28, 2006

*** My family liked this recipe. It had good flavor, but I was expecting something alittle more exciting. I did not deviate from the recipe other than pounding the bonless chicken breast to the same height for ease of cooking.The chicken is flavorful and the onions, mushrooms ect are tasty, but it just didn't wow me. My family did think it would taste great between bread in a grilled melt sort of thing.

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Chuck

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Jan. 16, 2005

This was great! It was a different mix of flavors for me. It was a very filling and flavorful dish. I'll definitely make this again sometime.

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KEVLAMBLA


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Reviewed: Jan. 8, 2005

My husband and children LOVED this recipe. Definitely a nice change for a chicken recipe. It was so good that the next time I have dinner guests, I will be serving this as main course. Thank you Leigh for sharing this recipe.

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CATH62366


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Reviewed: Nov. 18, 2004

My husband loved this recipe and so did I. I will definitely be making this again.

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NIK72674


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Reviewed: Mar. 30, 2004

Lots of yummy things added to make this dinner. It smelled so good....and didn't take long at all to prepare. Can't make a fair judgement...I do have a cold...BUT everyone said it was good....they liked it. I thought the chicken was a little tough. Even though I had marinated it. Other then being a little tough...it WAS a tasty dish.

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GRANNYLIN

	Cooking Level: Expert Living In: Griffith, Indiana, USA
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Reviewed: Mar. 7, 2004

pretty good. I used pepper jack cheese instead. everyone liked it.

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OCLEMONS


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