Reviewed: Apr. 26, 2012

My husband said "wow this is great" & that's a big deal. Enough said.

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Reviewer:

Gina

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Cooking Level: Expert

Reviewed: Mar. 6, 2012

This was great! I omitted the peppers because we don't like them and used boneless thighs instead of breasts. I used Ken's teriyaki marinade. It was pretty easy to make, though a little time-consuming. We loved the mix of flavors. I would definitely make it again.

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Reviewer:

browneyedgirl480

Cooking Level: Beginning

Reviewed: Sep. 24, 2011

I made this for dinner last night, but went about it a little differently. First Hubs grilled our chicken rather than putting it in the oven. Once it was cooked through, we added the cheese and continued to grill until it was just melted. While the chicken was cooking, I cooked the bacon, cooled and crumbled it. I then wiped out the pan and sautéed my veggies. I used a mix of green, red and yellow bell peppers for added color. I topped the cooked chicken with the veggie combination and sprinkled it with the bacon. Yes, we used a little different method and assembled it a little differently, but the result was very good! I think Hubs liked this one more than I did. He thought it was excellent, while I thought it was good, so 4 1/2 stars from us. Update: 3/1/12 - I made this again the same way, but this time neither one of us was crazy about it. I thought the soy flavor really dominated even though I used a leading brand of teriyaki marinade. This time it was more of a 3 star recipe.

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Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Sep. 24, 2011

The family gave this one 5 stars! They loved it, as did I. I would have never thought to combine these flavors, but they worked wonderfully. I loved the sweet and salty effect of the teriyaki marinade and the fresh vegetables. I ended up grilling the chicken instead of baking it, but that is the only change I made. This will definitely be a keeper in my house!

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Reviewer:

korilynne

Living In: New Britain, Connecticut, USA

Reviewed: Aug. 29, 2011

a few more steps involved than i thought, but it was totally worth it. my entire family loved it! i did, however, change the marinade from teriaki to mrs dash's zesty garlic herb marinade and it was amazing. served it with butter noodles and garlic-bacon broccoli.

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Reviewer:

cebaker91

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

Living In: Macon, Georgia, USA

Reviewed: May 1, 2011

This is the most delicous thing i have ever made, i followed the directions right down to the T. Whoever invented this recipe is a genious!

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Reviewer:

Lworkm

Cooking Level: Intermediate

Reviewed: Apr. 18, 2011

This recipe is AWESOME! What great flavor! Only had thick chicken (which I normally don't like) and yellow peppers and had no mushrooms. Made one batch with added chopped jalapenos and monterrey jack (I like spicy) and one batch without. Both were terrific. So excited for leftovers tomorrow.

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Reviewer:

Laura L.

Reviewed: Apr. 2, 2011

Love all the ingredients - just wasn't that excited about the end result. Chicken was a bit dry - whole dish was a bit dry. This was edible, but won't make again.

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Reviewer:

TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Broken Arrow, Oklahoma, USA

Reviewed: Feb. 6, 2011

This is one of the best recipes I have ever made! My entire family enjoyed it and I didn't change a thing!

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Reviewer:

Misha

Reviewed: Feb. 5, 2011

To make your own teriyaki marinade sauce, mix together 1 (6 oz) can of pineapple juice, 1/4 cup of packed brown sugar and 1/4 cup of soy sauce in a saucepan and cook until the sugar is dissolved. With wire whisk, whip in 1/4 teaspoon of ground ginger, 1/4 teaspoon of garlic powder and 1 dash of celery salt (to taste); continue cooking until well mixed. Allow to cool before using.

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