The taste was wonderful, especially after adding salt, pepper, and a little chili powder. The times, however, are off. Using others' suggestions, I doubled the time for the potatoes before adding the chicken, and they still were not done. I ended up removing the chicken from the pan because it was becoming overdone, then letting the potatoes cook another 5 or 10 minutes. The only other change I made was sliced some green, red, and yellow bellpepper (I really like vegetables and wanted to add a little nutrition content) and added it to the pan at the same time as the chicken. I will have to try this again with time adjustments, and next time might roll it up in tortillas and eat it like a burrito
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The taste was wonderful, especially after adding salt, pepper, and a little chili powder. The...