The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 10, 2006
Without doubt, this is the best recipe I have made all summer. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 7, 2006
Delicious! The only thing I did different was to add crushed garlic to the potoatoes. Very good...my whole family loved it.
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Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: Mansfield, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 24, 2006
VERY good! My husband and 3-year-old loved it.
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 26, 2006
Yum!! So easy, and DELICIOUS!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 17, 2006
Delicious! I made only a few changes: I floured and browned the chicken breasts in a skillet as a previous reviewer, added more lime juice, added a can of black beans that I poured over the chicken before the cheese/salsa mixture. I also added fresh mushrooms. I really liked the fresh lime flavor. Very good and easy. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 6, 2006
I liked this as is. I didn't have Mexican cheese and used a combo of Jack, mozarella & Colby. Otherwise it was made as is, including temperature, cooking times, etc. And I thought the chicken was fine and unlike others, the potatoes seemed to tend to overcook. Perhaps I cubed mine smaller? I made it a second time, got lazy & didn't use the foil and it didn't turn out as well. I think potatoes do work well in foil. I liked that I could do everything in the oven and not cook anything ahead of time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 8, 2006
This was very good! I added extra cheese and salsa as well as suggested in the reviews. This will stay in my recipe box as a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 20, 2006
Really good and simple to make. To make sure the potatoes would be fully cooked, I first microwaved them on high for about 5 minutes under a damp cloth, then followed the directions. I used green salsa because that's what I had on hand and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 11, 2006
Wow, this one was delicious! This is what I did: I put the potatoes with chopped onions in a ziploc bag. To the butter I added salt, garlic and Monterey seasoning (McCormick). I poured this into the ziploc to coat evenly. I then roasted them in the oven for 15 minutes. With the chicken, I coated them in flour and sage and fried them in a skillet for about 4-5 minutes on each side. I took the potatoes out of the oven and added mushrooms, put the chicken in, covered with the butter and lime and baked for about 25 minutes. This was delicious! Thanks for the recipe!
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Cooking Level: Expert

Living In: Holyoke, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Feb. 6, 2006
A flavourful, easy all-in-one meal. The butter-lime baste keeps the chicken very moist. The only change I made was to use half of the melted butter tossed with the potatoes instead of just 1 Tbsp, and the remaining 1/4 cup was mixed with the lime juice to brush onto the chicken before cooking. (My husband poured Ranch dressing over top of his, and I have to say it tastes GREAT combined with salsa/cheese topping!)
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 3, 2006
New & refreshing twist on chicken. I scaled the recipe for 2, but used the original amounts of salsa & lime juice. I used half for a marinade & the other halves as called out in the recipe. I sliced the potatoes thinly instead of cubing them & they turned out great. I only added about 5-10 minutes to the cooking time. Despite the topping, it does not overwhelm the chicken. Goes great with a green salad.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 29, 2005
Delicious! Easy to prepare as well. A definite keeper in this house.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 23, 2005
The cilantro adds great flavor! I used a little extra cheese and salsa after reading the other posts. Also added 10 minutes to the potatoes cooking time. I might try to use less butter next time and more lime juice. Excellent recipe!!
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Cooking Level: Intermediate

Living In: Wayne, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 15, 2005
Pretty tasty, though it took me WAY longer to cook the chicken because I didn't have the right dish. I had to add additional lime juice to keep it from getting too dry. Whether you have it cook right or not, I still would suggest adding a bit extra salsa. I used black bean and corn salsa and it was tasty.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 7, 2005
Loved it! Next time, I'd cook the potatoes longer if you don't like them al dente. Also, I'd make more of the cheese mixture because it was so good. I will try this recipe on company because not only does it taste good, but it looks great coming out of the oven! Definitely a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 23, 2005
I really love this recipe. I follow it exactly as it says except I added about a 1/2 cup more of the cheese. If you like that Cheesy Chicken dish at Fridays.......you will love this one!!!
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Cooking Level: Expert

Home Town: Danville, Indiana, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 18, 2005
This is a family favorite. The only things I do differently is I make a little more sauce (salsa/cheese/cilantro) because we like it, and I also add a can of corn which I spread over the chicken and potatoes. I've served it to company, and they loved it as much as we do.
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 13, 2005
Yum, Yum! I also marinated this for about 30 minutes in 1 TBSP lime juice and 1/2 Cup salsa. Then I used another 1/2 Cup salsa with the cheese mixture. Also roasted the potatoes for about 25 minutes before I added the chicken. It was really, really good!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 11, 2005
Delicious! As others have done before, I marinated the chicken in lime juice and salsa before hand as well as doubling the salsa / cheese sauce. Yummy :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 6, 2005
Very good flavors. I love the potatoes and would consider doing them alone as a side dish with my chicken enchiladas!
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