The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 26, 2007
YUUUUUMMMMMMMYYYYYY!!!!!!
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Cooking Level: Intermediate

Home Town: Elba, Alabama, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 26, 2007
I have made this twice, the second time I liked it more..just be careful of the cilantro, if you add too much it will overpower the dish.
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Cooking Level: Intermediate

Living In: Mary Esther, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 9, 2007
It was good but not the wow I usually get with 5 star recipes. It would be something I might make again.
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Jen
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Cooking Level: Expert

Living In: Ellsworth, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 6, 2007
this was good, just not everything i expected from the other reviews. the potatoes were delish but the chicken needed a little something more. i will definitely use this recipe as a base though! it was sooo easy and quick!
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DJ
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 2, 2007
Good recipe, the potatoes were a little tough though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 13, 2007
Overall, this exceeded my expectations. It was delicious! I only needed 1/4 C melted butter (1/2 C was too much). I had to bake my chicken twice as long also. Thanks, will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 9, 2007
A great recipe. I used less butter and added the cheese separately. I also used potato and sweet potato. My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 16, 2007
This was an awesome recipe! It was delicious & quick, and it's definitely one of our new favorites. I used Pace Chunky Salsa and I left out the cilantro. I was pleased that (even applying generously) I didn't need nearly as much butter as the recipe called for. The leftovers tasted even better, especially the potatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 2, 2007
The potatoes didn't have much flavor. I tried to spice them up a little, but it didn't work too well. I wasn't really impressed as everything was just sort of "blah". Don't know if I will make this one again.
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Cooking Level: Expert

Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 11, 2007
My husband absolutely LOVED this receipe! My one year old did too! I highly recommend this easy, fast prepared dish to all that wish to add some flavor to their dinner tables. This one packs a nice punch! Only suggestion: is I added some salt and pepper to both the chicken and potatos..plus I cut back on the butter on the chicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 4, 2007
This was very simple to make and was very tasty. I fixed it for company and everyone raved about it. I will be preparing this again.
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Cooking Level: Expert

Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 3, 2007
We loved it. I spread the salsa & cilantro on the chicken & potatoes and then topped with cheese. Will def. make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 23, 2006
Not very tasty and it was ok but not making it again
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Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: Cranston, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 25, 2006
Awesome! My husband even had seconds!! I added a little salt , pepper, and seasoning salt to the potatoes at the beginning, and added a little extra salsa and cilantro to the cheese because I love salsa and cilantro. I used baby small potatoes cut in half since I didn't have any medium ones. It came out sooo gooood!! I can't say enough about how good this turned out. It is definately worth a try!
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 24, 2006
This recipe is easy and REALLY good!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 10, 2006
Very good. I made my own home made salsa and used it. I also put only cheese on the potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 13, 2006
Great tasting recipe, it was so easy and done in no time, my husband and son loved it, will make it again. Thanks!!
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Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA
Living In: West Lawn, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 21, 2006
Awesome! My wife loved this dish and so did I. Just tweaked a couple of things. Mixed the cilantro with the salsa but added the cheese separately. Put the salsa mixture of chicken breasts only and cheese over all. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 10, 2006
Without doubt, this is the best recipe I have made all summer. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 7, 2006
Delicious! The only thing I did different was to add crushed garlic to the potoatoes. Very good...my whole family loved it.
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Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: Mansfield, Texas, USA

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