The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 8, 2009
This was pretty good! I did have to add about 8 minutes to the potatos the first time, but other than that- this recipe came out prefectly!
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Cooking Level: Expert

Home Town: Newton, Iowa, USA
Living In: Spencer, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 1, 2009
Very different! I never really thought of mixing cilantro, tomatoes, and potatoes but it turned out really good. I love cilantro, and this had a lot so if you aren't a fan of cilantro this might not be for you. But since I LOVE it, I loved this dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 30, 2009
The taste was wonderful, especially after adding salt, pepper, and a little chili powder. The times, however, are off. Using others' suggestions, I doubled the time for the potatoes before adding the chicken, and they still were not done. I ended up removing the chicken from the pan because it was becoming overdone, then letting the potatoes cook another 5 or 10 minutes. The only other change I made was sliced some green, red, and yellow bellpepper (I really like vegetables and wanted to add a little nutrition content) and added it to the pan at the same time as the chicken. I will have to try this again with time adjustments, and next time might roll it up in tortillas and eat it like a burrito
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Cooking Level: Beginning

Home Town: Cut Off, Louisiana, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 28, 2009
Excellent. We can't get cilantro here, but I'll bet it would be even better with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 13, 2009
My husband and I loved this. I fried the potatoes before putting them in the oven to crisp them up. Also marinated the chicken beforehand. Wonderful and simple!
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Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA
Living In: Rossford, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 7, 2009
The family loved it.. next time I will cut back on the butter and just use a little olive oil.
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Cooking Level: Intermediate

Living In: Fairhope, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 11, 2009
So good my husband called me to tell me it was amazing. Only changes: added 1/2 c salsa and 1/2 c cheeses to original recipe and then drizzled an extra tablespoon of lime over everything. Flipped chicken halfway through cook time and basted again. Definitely a keeper, thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 6, 2009
This will be a keeper in my recipe book. I pulled out my chicken to thaw. While it was thawing I topped with some salsa and lime juice like some had said. I cooked my potatoes a bit longer then suggested. I thought it was easy to make and tasted great. Very fresh.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 4, 2009
This was a very good and easy to make dish! I did add sea salt and ground pepper to the potatoes along with the butter. I added the salsa/cheese mixture sooner to the chicken and potatoes for added time and extra flavor. Next time I will add some zing with some japs or pepper flakes/spices and make it spicy for a different taste.
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Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 12, 2009
This dish was amazing! I took the advice from some of the other reviews. I added salt and pepper to the potatoes for more flavor. I also used chickn stock to give the chicken and potatoes more flavor. The chicken stock also made the dish super juicy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 7, 2009
my mom makes this quite often, and i love anything with cilantro because of this. it is a great dinner for anybody. i mean, who doesnt love cheesy chicken and potatoes? i like this so much, i even asked my mom to make it for me on my birthday!
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Cooking Level: Beginning

Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 29, 2009
This was pretty good, but I had to do ALOT of modifying. The potatoes were practically raw after the short time in the oven, so I ended up cooking those for much longer then was stated. I marinated the chicken in lime juice and a mexican chili marinade to give it some flavor. I also seasoned the potatoes ahead of time with seasoned salt, pepper, garlic powder, lime juice, cilantro and red pepper flakes to give them some flavor. Overall, a good base recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 22, 2009
Rating on chicken only....I was fixing potatoes a different way. The chicken was awesome and moist! wouldn't change a thing! Kids and hubby gobbled it up! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 6, 2009
This was tasty. Nothing gourmet here, but my picky one asked for seconds. I would cut the butter in half. My daughter was making cookies so I used what she had left. I left the oven temp at 425 and my chicken was NOT dry. I will make this again. It is easy and I always have all the ingredients in the house.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 29, 2009
This could be a great recipe with a few adjustments. The butter needs to be cut waaaaay back. At the end, the dish was swimming in butter (and I had used approximately 1/3 cup only, not the 1/2 as in the recipe). The potatoes need to cook alone a little longer, maybe 15 minutes. I'll add more lime juice next time. I will make this again with these changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 1, 2009
I used Idaho potatoes (didn't have red), dried cilantro (didn't have fresh), and bottled lime juice and this recipe still came out great. Based on the other reviews, I turned the heat down to 350 when I put the chicken in and I think that kept it tender and moist. Next time I will leave the potatoes in longer to crisp them some and will cut down on the butter. But it's a great recipe and has definitely made it into our rotation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2009
Pleasantly surprised. After reading the ingredients, I wasn't sure about this but gave it a go because of good ratings. The only thing I did differently was cooked the potatoes for 15 min instead of 10 and sprinkled them with chili powder, salt and pepper. As for the chicken, I seasoned them with salt, pepper and garlic powder and just before serving, I squeezed fresh lime juice over the top. Great!
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Cooking Level: Expert

Home Town: Weslaco, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 26, 2009
This was my 1st time cooking w/o the grill or a microwave for my girlfriend and hard to please father. Not only was it easy for me, my dad actually complimented the meal... That's amazing! XLNT taste!!! I am eager to try more of your recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 13, 2009
Great recipe! The potatoes were especially a big hit! Have made this several times since. Followed the recipe as is.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 7, 2009
I was kind of disappointed with this recipe. It tasted much better after adding about a whole lime's worth of lime juice before eating (instead of just garnished lime wedges).
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