This recipe looked like the sort of dish my family loves so I doubled it in order to have leftovers for lunches. In my opinion the corn added an overpowering sweetness to a dish I would have expected to be spicy/savory. I don't use cream-style corn often and had forgotten how sweet it is. I followed the recipe exactly as written, so I'm not downgrading this recipe because of any changes I made (I hate it when reviewers do that!). Possibly substituting with regular corn, or using less of the canned corn, would allow the other flavors to be experienced. For those who like sweeter main dishes, this would probably be a fine recipe, but it didn't work for my family.
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This recipe looked like the sort of dish my family loves so I doubled it in order to have...