Reviewed: Jul. 6, 2009

I used ground beef because it was the only thing in the house. All the other ingredients are something I keep on hand which made this a fast, economical dinner, using stuff already in my pantry. My kids didn't care for the cooked olives, I will put them on after baking next time.

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pym

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Reviewed: May 13, 2009

I'm giving this 5 stars because it is really good and so simple to make! I made it exactly like the recipe, except I used chicken and left off the olives.

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Chrissy

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Reviewed: Mar. 14, 2009

I had found this recipe in a local newspaper and made it. In that recipe, it called for either 2 cups turkey or chicken otherwise is the same as this recipe. I made this for a quick meal for company. I didn't have a casserole dish so baked in a 8X8 aluminum pan for 30 minutes. Added some cumin spice to jazz it up a little. Also added more cheese -- probably closer to a cup. Turned out great!

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MCANFIELD1

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Reviewed: Mar. 1, 2009

"Chicken" is in the recipe title, but "turkey" is listed as the meat in the ingredients. Just thougt I'd make someone aware! I haven't actually tried this recipe yet, but it sounds YUMMY!

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