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Monterey Chicken Tortilla Casserole

By: Campbell's Kitchen  
"An easy version of a south-of-the-border classic chilaquiles; this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 175 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup coarsely crumbled tortilla chips
  • 2 cups cubed cooked turkey
  • 1 (15 ounce) can cream-style whole kernel corn
  • 3/4 cup Pace® Picante Sauce
  • 1/2 cup sliced pitted ripe olives
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup Chopped green pepper or red pepper
  • Tortilla chips

Directions

  1. Layer the crumbled chips, turkey, corn and picante sauce in 1-quart casserole. Top with the olives and cheese.
  2. Bake at 350 degrees F for 40 minutes or until hot. Top with the pepper. Serve with the chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 13.6g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by MCANFIELD1 
I had found this recipe in a local newspaper and made it. In that recipe, it called for either... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by pym 
I used ground beef because it was the only thing in the house. All the other ingredients are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Chrissy 
I'm giving this 5 stars because it is really good and so simple to make! I made it exactly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Sheila 
"Chicken" is in the recipe title, but "turkey" is listed as the meat in the ingredients. Just... MORE

 
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