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Monterey Chicken Tortilla Casserole

By: Campbell's Kitchen 
"An easy version of a south-of-the-border classic chilaquiles; this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup coarsely crumbled tortilla chips
  • 2 cups cubed, cooked chicken or turkey
  • 1 (15 ounce) can cream-style whole kernel corn
  • 3/4 cup Pace® Picante Sauce
  • 1/2 cup sliced pitted ripe olives
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup Chopped green pepper or red pepper
  • Tortilla chips

Directions

  1. Layer the crumbled chips, chicken, corn and picante sauce in 1-quart casserole. Top with the olives and cheese.
  2. Bake at 350 degrees F for 40 minutes or until hot. Top with the pepper. Serve with the chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 18.9g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2009 by MCANFIELD1   view full review
I had found this recipe in a local newspaper and made it. In that recipe, it called for either...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2010 by Cheryl H.   view full review
I added Black Beans (drained) and topped with a little sour cream and Tabasco (on my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 14, 2009 by Chrissy   view full review
I'm giving this 5 stars because it is really good and so simple to make! I made it exactly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2012 by Village Gardener   view full review
Fixed this tonite. It was very easy and quick. We did use a one quart baking dish and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 10, 2009 by pym   view full review
I used ground beef because it was the only thing in the house. All the other ingredients are...

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