My son called me from work, saying he was hungry and asking if I would cook him something tasty. I only had 35 minutes, and Monterey Chicken Fajitas were the perfect choice. I made some healthy modifications, completely leaving out the cheese, using olive oil and whole wheat tortillas, but followed the recipe the rest of the way. I thawed frozen chicken in the micro, then spiced it up with some taco seasoning, a little pepper, and a hint of garlic salt. Meanwhile, I sauteed the onion and pepper. When the chicken was finished, I cut it up and added it to the onion/pepper mixture, followed by adding the salsa and mushroom soup. We both loved this recipe. Great idea. Thank you!
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My son called me from work, saying he was hungry and asking if I would cook him something...