Reviewed: Nov. 20, 2008

This is good, it just needs a little extra zip added. I added a red pepper and black beans to the mix. I also added some garlic powder, chili powder and cumin as the sauce was quite bland. You could easily add a packet of fajita or taco seasoning too. It was a nice creamy mixture and nice and gooey after the cheese melts on them!

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23 users found this review helpful

Reviewer:

bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Jan. 9, 2009

This dad's first time cooking by recipe. Added alittle kick to it(McCormiks Roasted Garlic and Herb seasoning). All in all, my kid's loved it. Will be cooking this again.

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6 users found this review helpful

Reviewer:

Chris

Reviewed: Mar. 28, 2009

I was absolutley surprised at how great this tasted! I used medium spicy pace and it gave it a little kick that others were saying it was missing. I think if you want more kick then use the hot pace. We also used yellow and red bell peppers to add color, everyone just ate it up.

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9 users found this review helpful

Reviewer:

becki

Reviewed: Apr. 28, 2009

This was great! I added one packet of Chicken Taco Mix (as I added the peppers and onion) and one can of Black Beans (as I added the soup) and it turned out fantastic. Everyone loved it. Will definitely have this again.

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12 users found this review helpful

Reviewer:

gregg

Cooking Level: Expert

Home Town: Anaheim, California, USA

Reviewed: May 6, 2009

This is a nice quick and easy recipe. I thought the sauce was a good start, but knew it wasn't going to be spicy enough for my group. So I added about 2 tablespoons Chili Powder. The Fajitas were a big hit.

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1 user found this review helpful

Reviewer:

ReJean

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA

Living In: Chesterfield, Indiana, USA

Reviewed: May 17, 2009

This recipe was very good. I used Cream of Chicken instead of Cream of Mushroom because it was what I had on hand. I also added 2 tbsp of taco seasoning along with a couple dashes of garlic powder to the pan per other reviews. The plus to this recipe was that I had enough left ,after serving 4 adults, to have a second night. Instead of turning the mixture into fajitas though I added 1 can of corn and 2 cups of cooked rice to it and made it into a Mexican skillet. When served I covered with cheese.

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15 users found this review helpful

Reviewer:

Andrea

Reviewed: Jun. 17, 2009

This recipe was pretty good. The cream of mushroom was a bit much. Made for very saucy fajitas. I think if I had taken that out it would've been a great recipe.

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1 user found this review helpful

Reviewer:

MelMel

Reviewed: Jul. 9, 2009

This recipe was ok. I did not really like the soup in there. It was almost overwhelming. Maybe only use half a can next time? Other than that I added some serrano peppers (I like things really spicy). Overall, I would make it again... maybe just tweak it a bit.

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Reviewer:

Jamie

Cooking Level: Intermediate

Reviewed: Jul. 13, 2009

I made this for my teenager & she loved it. I did omit the soup, like others. I added Roasted Garlic Salsa from Trader Joes at the end of the cooking process & it kinda carmelized which made it smokey & delish. I added the black beans after with a sprinkling of shredded cheese mmmm Karen

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Reviewer:

Acc Chef

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

Living In: Tustin, California, USA

Reviewed: Jul. 28, 2009

I love this recipe. My kids, husband and friends like this. The only thing I did differant is add some spice's to the chicken. I added Cumin, Red pepper flakes and garlic salt.

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