Monterey Chicken Fajitas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 15, 2012
I was pleasantly surprised at how good this was. I halved it for my husband and me, if I used the whole recipe, half the chicken and added beans it would be enough for 8 easily. I think beans would be a great addition by adding fiber and more texture. Otherwise I wouldn't change it. We had enough leftover filling for lunch the next day. We added sharp cheddar and sour cream.
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Reviewed: Sep. 7, 2012
I left out the soup and used World Harbor fajita sauce..yummy!!
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Cooking Level: Intermediate

Home Town: New Harbor, Maine, USA
Living In: Auburn, Maine, USA

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Reviewed: Apr. 14, 2012
used cream of chicken soup as that is all I had everyone loved this .
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Reviewed: Mar. 15, 2012
Fatty
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Reviewed: Dec. 16, 2011
This was quick, easy and awesome. I used turkey breast strips because that's what I had and season the meat with garlic power and cayenne pepper for some kick and my family loved it. I also used a high fiber wrap. Simply great. Thanks
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Cooking Level: Intermediate

Reviewed: Nov. 15, 2011
It's the sauce! Just a hint of sauce that ties all the flavors together -- made it as-written and it's worth repeating!
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Cooking Level: Expert

Home Town: Fresno, California, USA

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Reviewed: Jun. 24, 2011
Excellent! I only added half the can of soup and I marinated the chicken in Italian dressing before cooking.
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Reviewed: Apr. 22, 2011
Delicious & Simple! I used the Medium Pace and seasoned the chicken with a cayenne spice mix for extra heat. I will be using this recipe again!
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Reviewed: Apr. 11, 2011
I made this after trying a sample at the grocery store... the recipe card i got from the store called for cream of celery soup so that's what i used, i also doubled the peppers (adding an orange one) and the onions because i love a lot of veggies I will be making this often!
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Cooking Level: Intermediate

Home Town: Brampton, Ontario, Canada
Living In: London, Ontario, Canada

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Reviewed: Nov. 15, 2010
Loved it! We used cream of chicken instead because my boyfriend hates mushrooms. We also added black beans and corn and then used the leftovers for the topping for an amazing taco salad the next day.
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Cooking Level: Intermediate

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Displaying results 1-10 (of 32) reviews

 
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