Reviewed: Oct. 15, 2012

I was pleasantly surprised at how good this was. I halved it for my husband and me, if I used the whole recipe, half the chicken and added beans it would be enough for 8 easily. I think beans would be a great addition by adding fiber and more texture. Otherwise I wouldn't change it. We had enough leftover filling for lunch the next day. We added sharp cheddar and sour cream.

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Reviewer:

dale

Reviewed: Sep. 7, 2012

I left out the soup and used World Harbor fajita sauce..yummy!!

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Reviewer:

Margaret

Cooking Level: Intermediate

Home Town: New Harbor, Maine, USA

Living In: Auburn, Maine, USA

Reviewed: Apr. 14, 2012

used cream of chicken soup as that is all I had everyone loved this .

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Reviewer:

myriadthings

Reviewed: Mar. 15, 2012

Fatty

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Reviewer:

neonmadman

Reviewed: Dec. 16, 2011

This was quick, easy and awesome. I used turkey breast strips because that's what I had and season the meat with garlic power and cayenne pepper for some kick and my family loved it. I also used a high fiber wrap. Simply great. Thanks

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Reviewer:

robinch

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 15, 2011

It's the sauce! Just a hint of sauce that ties all the flavors together -- made it as-written and it's worth repeating!

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Reviewer:

Sherrie Cumming

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Jun. 24, 2011

Excellent! I only added half the can of soup and I marinated the chicken in Italian dressing before cooking.

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Reviewer:

m_furnari@hotmail.com

Reviewed: Apr. 22, 2011

Delicious & Simple! I used the Medium Pace and seasoned the chicken with a cayenne spice mix for extra heat. I will be using this recipe again!

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Reviewer:

lesquirrel

Reviewed: Apr. 11, 2011

I made this after trying a sample at the grocery store... the recipe card i got from the store called for cream of celery soup so that's what i used, i also doubled the peppers (adding an orange one) and the onions because i love a lot of veggies I will be making this often!

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Reviewer:

ashiesmashie

Cooking Level: Intermediate

Home Town: Brampton, Ontario, Canada

Living In: London, Ontario, Canada

Reviewed: Nov. 15, 2010

Loved it! We used cream of chicken instead because my boyfriend hates mushrooms. We also added black beans and corn and then used the leftovers for the topping for an amazing taco salad the next day.

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