Monterey Chicken Fajitas Recipe

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Most Helpful Positive Review

Nov 20, 2008

This is good, it just needs a little extra zip added. I added a red pepper and black beans to the mix. I also added some garlic powder, chili powder and cumin as the sauce was quite bland. You could easily add a packet of fajita or taco seasoning too. It was a nice creamy mixture and nice and gooey after the cheese melts on them!

—bizzymomma

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Most Helpful Critical Review

Mar 15, 2012

Fatty

—neonmadman

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44 Ratings

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May 18, 2009

This recipe was very good. I used Cream of Chicken instead of Cream of Mushroom because it was what I had on hand. I also added 2 tbsp of taco seasoning along with a couple dashes of garlic powder to the pan per other reviews. The plus to this recipe was that I had enough left ,after serving 4 adults, to have a second night. Instead of turning the mixture into fajitas though I added 1 can of corn and 2 cups of cooked rice to it and made it into a Mexican skillet. When served I covered with cheese.

—Andrea

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Apr 28, 2009

This was great! I added one packet of Chicken Taco Mix (as I added the peppers and onion) and one can of Black Beans (as I added the soup) and it turned out fantastic. Everyone loved it. Will definitely have this again.

—gregg

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Mar 30, 2009

I was absolutley surprised at how great this tasted! I used medium spicy pace and it gave it a little kick that others were saying it was missing. I think if you want more kick then use the hot pace. We also used yellow and red bell peppers to add color, everyone just ate it up.

—becki

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Jan 06, 2010

This was fabulous!! I modified if a bit because I wanted to use what I had at home. I added some mushroom and red peppers, used Cream of Chicken instead of mushroom, threw in some minced garlic, I used a can of diced tomatoes instead of salsa, and added some taco seasoning, chilli powder, and a dash of cajun seasoning. It was great and everyone loved it!

—Moni02

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Jan 12, 2009

This dad's first time cooking by recipe. Added alittle kick to it(McCormiks Roasted Garlic and Herb seasoning). All in all, my kid's loved it. Will be cooking this again.

—Chris

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Nov 22, 2010

Loved it! We used cream of chicken instead because my boyfriend hates mushrooms. We also added black beans and corn and then used the leftovers for the topping for an amazing taco salad the next day.

—ski_addict78

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Nutrition

Calories
300 kcal
15%

Carbohydrates
23.8 g
8%

Cholesterol
46 mg
15%

Fat
13.4 g
21%

Fiber
12.6 g
50%

Protein
20.8 g
42%

Sodium
817 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Monterey Chicken Fajitas

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 300
Calories from Fat: 121

% Daily Value *
Total Fat 13.4g 21 %
Saturated Fat 4.1g 20 %
Cholesterol 46mg 15 %
Sodium 817mg 33 %
** Potassium 155mg 4 %
Total Carbohydrates 23.8g 8 %
Dietary Fiber 12.6g 50 %
Protein 20.8g 42 %
Sugars 2.3g
** Vitamin A 3 %
** Vitamin C 22 %
** Calcium 14 %
** Iron 6 %
** Thiamin 4 %
** Niacin 64 %
** Vitamin B6 18 %
** Magnesium 6 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.