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Monterey Chicken Fajitas

By: Campbell's Kitchen  
"Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 1,995 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into strips
  • 1 medium green pepper, cut into 2-inch strips
  • 1 medium onion, sliced
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 8 (8 inch) Mission® Fajita Size Flour Tortillas, warmed
  • 1 cup shredded Monterey Jack cheese

Directions

  1. Heat the oil in a 10 inch skillet over medium-high heat. Add the chicken and cook and stir until it is well browned.
  2. Reduce the heat to medium. Add the pepper and onion. Cook and stir until the vegetables are tender-crisp. Stir in the soup and salsa. Cook until the chicken is cooked through*.
  3. Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortilla around the filling.

Footnotes

  • *The internal temperature of the chicken should reach 160 degrees F.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 13.4g | Cholesterol: 46mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by bizzymomma 
This is good, it just needs a little extra zip added. I added a red pepper and black beans to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by becki 
I was absolutley surprised at how great this tasted! I used medium spicy pace and it gave it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by gregg 
This was great! I added one packet of Chicken Taco Mix (as I added the peppers and onion) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Chris 
This dad's first time cooking by recipe. Added alittle kick to it(McCormiks Roasted Garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Andrea 
This recipe was very good. I used Cream of Chicken instead of Cream of Mushroom because it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by SKW 
Delicious! I made a few changes based on the reviews that I read. I used a little more than a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by tdiaz 
I love this recipe. My kids, husband and friends like this. The only thing I did differant is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Acc Chef 
I made this for my teenager & she loved it. I did omit the soup, like others. I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Jamie 
This recipe was ok. I did not really like the soup in there. It was almost overwhelming. Maybe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by MelMel 
This recipe was pretty good. The cream of mushroom was a bit much. Made for very saucy... MORE

 
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