Reviewed: Mar. 1, 2005

This salad is very pretty when finished, lots of color. However, I wasn't too fond of the black eyed peas, just my preference I suppose. It also needs some sort of spice besides cilantro.

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7 users found this review helpful

Reviewer:

jenna61184

Reviewed: Jun. 13, 2002

My husband and I adored this salad. It's beautiful to look at and delicious. I couldn't find light coconut milk, so I used regular - and that may make a difference. This is a real keeper. Thank you!

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10 users found this review helpful

Reviewer:

NINA&ED

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Milpitas, California, USA

Reviewed: Jan. 3, 2002

This salad was prepared for a Texas New Year party, where the custom is to eat blackeye peas on New Years Day for good luck. Since there were many Yankees attending, I needed a recipe that offered more than just blackeye peas. This recipe filled the bill. While it was time consuming and costly to make, the final product was worth it. It is a fabulous looking and tasting salad. People who don't like blackeye peas went back for seconds! Just give yourself plenty of time to make it.

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13 users found this review helpful