WOW JULIE! Thanks for a wonderful marinade! I just finished my plate, and couldn't wait to give a review! What I did: Used Ronrico Rum, since I didn't have any extract, other than that I followed it to a "T". I did start marninating it after dinner LAST night, so it had a good 20 hours or so. I do reccomend this to any chicken lover looking for a different flare. Thanks again!!
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