More Recipes Like Montego Bay Chicken

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Orange-Mustard Grilled Chicken

Submitted by: Paula Marchesi
Provided by: Taste of Home

Writes Paula Marchesi of Lenhartsville, Pennsylvania, 'We love grilling out...and this is one of our favorite recipes. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken.'

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Sesame Ginger Chicken

Submitted by: Nancy Johnson
Provided by: Taste of Home

Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is a wonderful summer main dish since it's quick and light. We love it. -Nancy Johnson, Connersville, Indiana

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Garlic Chicken Kabobs

Submitted by: Sheri Jean Waked
Provided by: Taste of Home

Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. 'This is a lighter version of a dish my Lebanese mother-in-law taught me to make,' she writes from Loveland, Ohio. 'I reduced the amount of oil and substituted yogurt for mayonnaise.'

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Picante-Dijon Grilled Chicken

Submitted by: Karen Page
Provided by: Taste of Home

We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.

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Runaway Bay Jamaican Chicken

Submitted by: Janis

This recipe lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless.

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Grilled Italian Chicken

Submitted by: Joyce Pruitt
Provided by: Taste of Home

'This moist, tender chicken grills up in just minutes,' assured Joyce Pruitt of Jacksonville, Florida. 'With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years.'

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Grilled Teriyaki Chicken

Submitted by: Joan Hallford
Provided by: Cooking for 2

This is so tasty, my husband insists it could be served in a restaurant, promises Joan Hallford of North Richland Hills, Texas.

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Country Barbecued Chicken

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.

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Garlic-Lime Chicken

Submitted by: Doris Carnahan
Provided by: Taste of Home

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this easy-to-prepare chicken is ideal for my many hectic days.

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Maple Mustard Chicken

Submitted by: Lynda Ebel
Provided by: Simple & Delicious

For make-ahead convenience, Lynda Ebel of Medicine Hat, Alberta marinates these chicken breasts overnight. 'Their sweet and mustardy flavor goes well with baked potatoes and a tossed salad. They'd make delightful chicken sandwiches, too,' she says.

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