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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 31, 2008
These were delicious and a nice change from the average dinner. Will make them again.
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Reviewer:

Brie
Cooking Level: Expert
Home Town: Lake Forest, California, USA
Living In: Canton, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 30, 2008
Did not really like this but it was ok
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1 user found this review helpful

Reviewer:

carla
Cooking Level: Intermediate
Home Town: Abilene, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 23, 2008
All the family agreed this is a good sandwich. I would add more cheese next time.
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2 users found this review helpful

Reviewer:

Retta
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 21, 2008
These sandwiches were very very good. I did make a couple of ingredient substitutions for what I had on hand- used boneless chicken thighs and sliced provolone cheese. Followed the rest of the recipes exactly as written and I will definitely make these again.
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1 user found this review helpful

Reviewer:

Christine
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 23, 2007
According to my husband, who is a very picky eater, this was, "Awesome". Instead of chicken I used turkey and ham. Everything else stayed the same. Was very good. I would make this again.
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3 users found this review helpful

Reviewer:

COLOMBIANCHICA1
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 19, 2007
This is VERY good - just the right blend of sweet and spicy. I used smoked deli turkey for the meat, and served it with a dusting of powdered sugar. Highly recommended - my husband and son loved it!
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5 users found this review helpful

Reviewer:

Emily
Cooking Level: Intermediate
Home Town: Nevada City, California, USA
Living In: La Habra, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 7, 2004
So far this is the Monte Cristo Sandwich that we like the best. There are several to choose from this site. The only thing I did differently was to use a high moisture, fresh mozzerella cheese instead of the shredded. I also cut down a bit on the nutmeg. Thanks for the post.
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7 users found this review helpful

Reviewer:

TchrJrHi
Photo by TchrJrHi
Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 9, 2004
i love this recipe. My husband has an obsesion with monte cristo sandwiches and they have to be just right...this one was exactly what he wanted!
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5 users found this review helpful

Reviewer:

KRISTINAFISH
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