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Reviewed: Jul. 31, 2008

These were delicious and a nice change from the average dinner. Will make them again.

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Brie

	Cooking Level: Expert Home Town: Lake Forest, California, USA Living In: Canton, Georgia, USA
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Reviewed: Jun. 30, 2008

Did not really like this but it was ok

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carla

	Cooking Level: Intermediate Home Town: Abilene, Texas, USA
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Reviewed: Jun. 23, 2008

All the family agreed this is a good sandwich. I would add more cheese next time.

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These sandwiches were very very good. I did make a couple of ingredient substitutions for what I had on hand- used boneless chicken thighs and sliced provolone cheese. Followed the rest of the recipes exactly as written and I will definitely make these again.

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Christine


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Reviewed: Dec. 23, 2007

According to my husband, who is a very picky eater, this was, "Awesome". Instead of chicken I used turkey and ham. Everything else stayed the same. Was very good. I would make this again.

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3 users found this review helpful

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COLOMBIANCHICA1


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Reviewed: Sep. 19, 2007

This is VERY good - just the right blend of sweet and spicy. I used smoked deli turkey for the meat, and served it with a dusting of powdered sugar. Highly recommended - my husband and son loved it!

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Emily

	Cooking Level: Intermediate Home Town: Nevada City, California, USA Living In: La Habra, California, USA
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Reviewed: May 7, 2004

So far this is the Monte Cristo Sandwich that we like the best. There are several to choose from this site. The only thing I did differently was to use a high moisture, fresh mozzerella cheese instead of the shredded. I also cut down a bit on the nutmeg. Thanks for the post.

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7 users found this review helpful

Reviewer:

TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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