Reviewed: Mar. 17, 2009

wonderful recipe! Simple, quick, and loved by the whole family. I served it with a cup of strawberry jam (all I had on hand) and dusted the sandwich with powdered sugar. Delicious!

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Reviewer:

Angela

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2008

These were delicious and a nice change from the average dinner. Will make them again.

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Reviewer:

Brie

Cooking Level: Expert

Home Town: Lake Forest, California, USA

Living In: Canton, Georgia, USA

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Reviewed: Jun. 30, 2008

Did not really like this but it was ok

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Reviewer:

carla

Cooking Level: Intermediate

Home Town: Abilene, Texas, USA

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Reviewed: Jun. 23, 2008

All the family agreed this is a good sandwich. I would add more cheese next time.

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Retta

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Reviewed: Mar. 21, 2008

These sandwiches were very very good. I did make a couple of ingredient substitutions for what I had on hand- used boneless chicken thighs and sliced provolone cheese. Followed the rest of the recipes exactly as written and I will definitely make these again.

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Christine

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Reviewed: Dec. 23, 2007

According to my husband, who is a very picky eater, this was, "Awesome". Instead of chicken I used turkey and ham. Everything else stayed the same. Was very good. I would make this again.

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Reviewer:

COLOMBIANCHICA1

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Reviewed: Sep. 19, 2007

This is VERY good - just the right blend of sweet and spicy. I used smoked deli turkey for the meat, and served it with a dusting of powdered sugar. Highly recommended - my husband and son loved it!

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Reviewer:

Emily

Cooking Level: Intermediate

Home Town: Nevada City, California, USA

Living In: La Habra, California, USA

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Reviewed: May 7, 2004

So far this is the Monte Cristo Sandwich that we like the best. There are several to choose from this site. The only thing I did differently was to use a high moisture, fresh mozzerella cheese instead of the shredded. I also cut down a bit on the nutmeg. Thanks for the post.

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