Reviewed: Nov. 29, 2000

I didn't use mayo or must. I love this sandwich. I even spinkle a little powdered sugar on the sandwich. It's like a french toast sandwich for lunch!

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1 user found this review helpful

Reviewer:

KRISTAANDIAN

Reviewed: Sep. 10, 2001

this recipe was excellent, my wife and I loved it.

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1 user found this review helpful

Reviewer:

ERAISTAN

Reviewed: Jan. 26, 2002

i made these sandwiches for my family and friends as a quick easy dinner and they all loved them! this recipe is a little too much like a fancy grilled cheese however....i was looking for a bit of a thicker batter. but overall, i will probably make this easy to make but good meal again.

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6 users found this review helpful

Reviewer:

NIKKECOLE

Reviewed: Aug. 8, 2002

i agree with the other review, this needs a "thicker" coating. this is basically a deluxe grilled cheese/french toast (without the syrup). it is very easy and quick to make, and very tasty. i'll try it again with a modified "batter."

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34 users found this review helpful

Reviewer:

Michelle H.

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

Reviewed: Oct. 23, 2002

these are now my husbands FAVORITES! We had these a few times already! So easy, and great taste. I serve mine w/blackberry jam, to get that "sweet" taste as they do in resturant's. Thanks for the recipe!!!

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2 users found this review helpful

Reviewer:

SPLATTY

Reviewed: Nov. 28, 2002

This was OK, nothing special.

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Reviewer:

Nadia

Reviewed: Jan. 21, 2003

My family enjoyed these sandwiches. I sifted powdered sugar on mine. If you have a deep fat fryer try putting the sandwich in the basket and deep fat frying so it gets the edges.

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2 users found this review helpful

Reviewer:

HALFFINGR

Cooking Level: Intermediate

Living In: Walnut, California, USA

Reviewed: Jun. 17, 2003

I enjoyed this recipe very much and so did my company. If people would like a thicker batter try: 1 1/2 c flour, 1 tbsp baking powder, 1/4 tsp salt, 1 1/3 c water,1 egg. Makes enough for 6 sandwiches. Serve with jam and powdered sugar. Rio R.

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292 users found this review helpful

Reviewer:

RIO R.

Reviewed: Jun. 26, 2003

I am 15 and one of my goals is to become a chef. I look on this site a lot for recipes that can help me achieve this goal. I really liked this one. It was easy to make and really tasty. I recommend this recipe to anyone for a quick, yummy, and easy lunch.

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Reviewer:

CHEFSHEF

Reviewed: Jun. 27, 2003

Different but good. I have never had a monte cristo before so I can't complain about the batter. However, I did add some thinly sliced onion and green bell pepper & used colby jack cheese instead of swiss. I made these for breakfast this morning and both my daughter and I agreed they were good = part grilled cheese, part french toast w/ omlette ingrediants. Good with hashbrowns! Thanks!

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3 users found this review helpful