Reviewed: Apr. 1, 2012

I skipped the extra layer of bread in the middle only because I'm low on bread until grocery day. I just layered the meat and cheese like I would any other sandwich. I added a little Frank's Hot Sauce to the egg wash and fried these in a little butter in the cast iron skillet. Frying them in the cast iron skillet gave it a wonderful crust. To say that my family liked these would be an understatement. My littlest can't stop talking about it.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 27, 2011

I leave the crust on the bread. Also, I only use turkey if I happen to have it. I also put just a little bit of dijon mustard on the bread. These turn out really good and very crunchy!

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8 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

Reviewed: Jul. 12, 2011

very good, but very time consuming IMO

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5 users found this review helpful

Reviewer:

MomDault

Cooking Level: Expert

Home Town: Wasilla, Alaska, USA

Reviewed: Jan. 14, 2011

Wow, this is a real departure from the classic and way too heavy on the bread and breading, if you ask me. I think I'll stick with the original, thanks!

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2 users found this review helpful

Reviewer:

webdiva

Reviewed: Aug. 13, 2010

Made this for my family and discovered it was a huge hit for all ages!! Thanks so much for an easy and extremely tasty dinner!

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Reviewer:

Reviewed: Jun. 13, 2010

my boyfriend and i made this sandwich! so good! and so filling! so crispy, the panko crumbs were perfect change to this delicious sandwich!! was a little hard to batter but i think that was user disfunction... :) definately would make this again!! we served it with strawberry jam on the edges

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Reviewer:

misslarisha

Reviewed: Jun. 12, 2012

These were tasty but very greasy. I only made 1 layer of sandwich & cut into 4ths, they were very filling & we could only eat 2-3 squares each(although we did have green beans & grapes on the side to make it a little healthier :D) I loved the crunch but even though I drained them on paper towels we all kind felt nauseated after eating them-probably because we aren't used to eating so much grease. But give this recipe a try if you like deep fried. If I made these again I would try just pan frying them lightly instead of frying in grease.

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