This is a very good recipe. But not the kind that I like. When we made it at work, we make the sandwiches with american, swiss, turkey and ham. We also make them a day in advance and wrap each tightly in cling wrap and then wrap them all together. This will help them stay together when frying. You could also do this a couple hours before frying. Then we dip them in egg and then in grahm crackers. Gives it a wonderful sweet crust and makes it very crispy. Finally cut them in half before serving. Alot more work yes but well worth it in my opinion
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This is a very good recipe. But not the kind that I like. When we made it at work, we make...