Wow! Never made or had these before. My husband asked for these & said they were just as good or better then he has had. Probably will only be for a special brunch now & then, since they are deep fried w/ham, cheese, batter..etc....but, worth for a special treat. I doubled the batter to make 6 large sandwiches. I used a loaf of fresh Itlian bread you find in the deli & cut into large slices. Basically by the time I put the cheese and meat on the slices the toothpick fit perfectly. I did not quarter them & my swiss cheese didn't melt on the inside, but, no one complained--just raves. My kids would only eat them with the powder sugar (and loved them), BUT, DON'T miss using the current jelly sauce as mentioned by the submitter--actually I used rasberry since that is what I happen to have---husband and I agreed that final touch made the sandwich.
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Wow! Never made or had these before. My husband asked for these & said they were just as...