The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 26, 2006
These were just like the sandwiches at the famous eatery that I go to. I made them for a family get together and served with raspberry chipolte sauce!
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Photo by CFPENGUIN

Cooking Level: Intermediate

Home Town: Iowa Falls, Iowa, USA
Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 26, 2006
Extremely easy and kinda fun.
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AKW
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Cooking Level: Intermediate

Home Town: Poca, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Oct. 8, 2006
I love this sandwich! Easy to make, a bit messy, but definitely worth it :)
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 7, 2006
Making this recipe was my first experience with monte cristo sandwiches, and they were delicious! Surprisingly, they also reheat very well, even in the microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 4, 2006
If these hadn't made such a mess cooking them I would have given this 5 stars. I LOVED these. Never had a Monte Cristo before, but was intrigued by it. Way to fatty to have very often, but what a decadent treat! Only changes was to use multi-gran bread (it's what we keep on hand) and to double the batter (had some left over - might try only doing 1/2 again as much next time). We dipped in seedless raspberry preserves.
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Cooking Level: Expert

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 29, 2006
It came out so oily..I think it's me not making it good.
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Cooking Level: Beginning

Home Town: Calabasas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 19, 2006
Tastes just like the one I used to get in Nevada! The entire family loved it, including my mother-in-law (who is a GREAT cook herself). I used peanut oil in my deep fryer, which helped to keep it from burning too easily, and served pasta salad along side. I think those who seem concerned about the greasiness or fatty content of this dish should look elsewhere anyway. What did they expect for something battered and deep-fried! Serve a green salad instead. We will definitely have this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 11, 2006
Sinfully good! Easy to make too. I will make again, and change the meat/cheese combination. I imagine anything would be good.
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Rae

Cooking Level: Intermediate

Home Town: Fremont, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 11, 2006
This recipe was super easy! I made it for my daughter and she was begging me for more. She wants me to make it every night.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 6, 2006
w0w! This was great and ridiculously easy to make. It didn't take any hardcore measuring and I can't wait to make these for other people. My family loved it.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 6, 2006
this sandwich is excellent, but remenber any type of cold cut may be used try corned beef and swiss or add some sauerkraut.
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Photo by fingers77

Cooking Level: Professional

Home Town: Westwood, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 6, 2006
This was very good. Next time I will add some pepper jack cheese and a little more turkey. Will definately make again.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Mount Sidney, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 1, 2006
Absolutely wonderful. I fell in love with the Monte Cristo as a child in some cafe in the old Opryland theme park in Nashville. Nearly 40 years later I can say that this is the best I've had. And not too difficult to make. Thanks a ton!
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Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 6, 2006
I tried out this recipe since it was past closing time, and this definitely hit the spot. I'm a little slow & don't have a deep fryer, so it took me a little longer to get all of this together -- used colby jack and about 4 slices of thin-cut turkey & ham, served with raspberry preserves. Great!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 30, 2006
Just like Bennigans! Very greasy though, I don't remember Bennigans being so greasy.
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Cooking Level: Expert

Home Town: Everett, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 4, 2006
Excellent sandwich for students to make with extra stuff lying around the house. Subed Old Cheddar for Swiss and fried it in a pan with just a little margarine, like french toast. Absolutely amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 2, 2006
This was so good. Subed, sharp cheddar and colby jack for the cheese. Don't care for swiss.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 24, 2006
Great recipe! Very tasty, and easy to make. I used thick bread...and more turkey, ham, and cheese. Soooo good. Thanks!
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Photo by Maribel

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 16, 2006
I was very curious about this sandwich so decided to make it for dinner. My husband and I with raised brows took our first bite and were pleasantly surprised. Again with curiousity we tried our next bites with strawberry jam. Very tasty! But I honestly don't think I'll make it again unless I happen to have some odd reason to gain weight. I just can't justify eating a batter dipped sandwich. Hubby thought we should have deep fried candy bars with it, hehe. Good recipe but not worth the calories.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 7, 2006
I decided to be daring and make the recipe exactly as written but grill on a Foreman Grill to reduce the grease. It wasn't greasy but the bread dried out.
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