Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 22, 2008
I made these for dinner last night and wow heart attack heaven! The batter needs to be doubled if you plan to make the whole amount. My kids and husband liked this but we all agreed it was really to oily and heavy. We could each only eat 1/4 of the sandwich and we felt pretty lethargic from it. 24 hours later and I can still feel the negative effects of an upset stomach. I dont think I'll ever be making this again unless I am actively trying to cause myself to have a heart attack.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebecca Paxton
Photo by Rebecca Paxton
Cooking Level: Expert
Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 18, 2008
I have made these twice - they are my favorite. I always add more meat and cheese to the sandwhiches and this time I had it with Cranberry Orange dipping sauce (found on this site). Wonderful flavor mix to the sandwhich!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 17, 2008
amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Theresa
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 8, 2008
My husband and I really enjoyed these. We doubled both the batter and the meat. I didn't have any jams or jellies that would go well with this, so we skipped the powdered sugar, and had honey mustard instead. We had "Green Banana Fries" from this site with this and they complimented each other well. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

irish carfi
Cooking Level: Intermediate
Living In: Atlanta, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 6, 2008
This recipe is great! My family loved it. It was a fantastic way to make a quick, easy, great-tasting supper that tasted 'company special'. I think I will be making these for our holiday parties this year.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annjell
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 3, 2008
I ALWAYS use the box of Tempura batter to make my Monte Cristo's and it is much better than basic batter!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHANNON GREEN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 29, 2008
Not quite like the restaurant, but still really tasty. It was also easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Layla
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 23, 2008
This is the real one. It's perfect. Most recipes for a monte christo are nothing more than a sandwich with french toast like bread and this one is truly breaded. Thanks so much for the recipe. They're just like I remember having at Bennigan's restaurant! Husband LOVED them and the recipe is a keeper!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

savantsrn
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Longmont, Colorado, USA
Living In: Evanston, Wyoming, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 14, 2008
The Bomb!!!! Just like Bennigan's...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SSlimm
Photo by SSlimm
Cooking Level: Expert
Home Town: West Palm Beach, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 30, 2008
I used potato bread and it was delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aly
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 15, 2008
This was SO good!! I felt like I was in Disneyland eating the real thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura N.
Photo by Laura N.
Cooking Level: Beginning
Living In: Livermore, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 20, 2008
Oh these were marvelous! I truly enjoyed them, and the flavor reminded me of the Bennigans Restaurant Monti Cristos but smaller!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MammaT
Photo by MammaT
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 19, 2008
This is a very good recipe. But not the kind that I like. When we made it at work, we make the sandwiches with american, swiss, turkey and ham. We also make them a day in advance and wrap each tightly in cling wrap and then wrap them all together. This will help them stay together when frying. You could also do this a couple hours before frying. Then we dip them in egg and then in grahm crackers. Gives it a wonderful sweet crust and makes it very crispy. Finally cut them in half before serving. Alot more work yes but well worth it in my opinion
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Benji
Cooking Level: Intermediate
Living In: Billings, Montana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 2, 2008
I love Monte Cristo sandwiches in the restaurants, so I wanted to give them a try at home. This didn't turn out well at all for me. They came apart in the fryer and even when I managed to keep some together they just didn't have a lot of flavor except the grease flavor from cooking. My kids hated them!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kellyrw123
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 2, 2008
Very simple and very tasty. Picture was very helpful to determine if I would like to try the recipe. Ever since Disneyland, have been trying to find recipe that could simulate the Blue Bayou. Not yet, but getting close.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Harold702
Cooking Level: Expert
Home Town: Pasadena, California, USA
Living In: Las Vegas, Nevada, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 14, 2008
This was my first monte cristo sandwich ever so I don't really have anything to compare it with. It was good, everyone in the family enjoyed it and said that it was a nice change from the normal plain turkey sandwich. I will make this again, it was good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mony
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 18, 2007
Really yummy, I added American cheese as well as the Swiss to mine. Also, I didn't cut them into quarters until after I fried them and served with raspberry preserves.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JELLOB3P0