More Recipes Like Monte Cristo Sandwich - the Real One

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Monte Cristo Sandwich

Submitted by: Carolyn

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

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Death by Cheese Sandwich

Submitted by: Laura Phillips

A sinfully delicious cheese sandwich that is battered and fried. A favorite for adults and kids. This sandwich is great served with French fries and ketchup. Try dipping the sandwich into the ketchup, too. YUM!

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Fried Beef Ribs

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer.

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Monte Cristo Sandwiches

Submitted by: Susie

Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.

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Indiana-Style Corn Dogs

Submitted by: Sally Denney
Provided by: Taste of Home

Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home.

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Spicy and Tangy Hot Wings

Submitted by: HEATHEDWARD23

This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing.

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Monte Cristo Sandwiches

Submitted by: Sara G.

Classic recipe for a filling French-style sandwich.

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Monte Cristo Salad

Submitted by: Red Gold®, Inc.

Enjoy the luscious flavors of a Monte Cristo Sandwich in this wonderful, low fat, salad.

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Corn Fritters with Maple Syrup

Submitted by: Niki Plourde

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!

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Fried Chicken

Submitted by: Shirley

The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.

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