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Monte Cristo Salad

SUBMITTED BY: Red Gold®, Inc.

"Enjoy the luscious flavors of a Monte Cristo Sandwich in this wonderful, low fat, salad."
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PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups torn salad greens
  • 2 (14.5 ounce) cans RED GOLD® PETITE DICED TOMATOES or REDPACK® PETITE DICED TOMATOES, drained
  • 1 cup croutons
  • 1 (9 ounce) package shaved smoked turkey breast, cut into strips
  • 4 slices Swiss cheese, cut into strips
  • 2 hard-cooked eggs, quartered
  • 1/4 cup honey Dijon salad dressing

DIRECTIONS

  1. Combine greens, RED GOLD® or REDPACK® PETITE DICED TOMATOES and croutons in a large serving bowl. Add remaining ingredients and toss lightly.

FOOTNOTES

  • Tip: Coring Lettuce
  • Hold the head of lettuce with both hands and firmly hit the head, core side down, against the countertop. Then twist the core and it should come right out. To clean the lettuce, run water into the area where the core was removed. Invert the lettuce and allow the water to drain out before using.

 
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Nutritional Information
Monte Cristo Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 286

  • Total Fat: 17.2g
  • Cholesterol: 114mg
  • Sodium: 909mg
  • Total Carbs: 16.3g
  •     Dietary Fiber: 3g
  • Protein: 17.5g

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