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Monte Cristo Hotdog

By: EMILYEWING  
"A unique experience. I was craving a Monte Cristo one day but we didn't have any turkey or ham. I used a hotdog instead."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 59 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 hot dog
 

Ingredients

  • 1 tablespoon butter
  • 1 all-beef hot dog
  • 1 hot dog bun
  • 1 slice Swiss cheese
  • 2 tablespoons strawberry jam

Directions

  1. Melt the butter in a flat-bottomed pan over medium-high heat. Slice the hot dog length-wise about 3/4 of the way through; place onto the pan with the cut-side down along with the hot dog bun. Cook both until golden brown; flip and cook the other side until golden brown. Remove the bun from the pan and spread the strawberry jam over the inside of the bun; set aside. Meanwhile, top the hot dog with the slice of Swiss cheese. Place a lid over the hot dog and continue cooking until the cheese has melted, about 1 minute. Place the hot dog in the bun to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 578 | Total Fat: 34.6g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by JL 
I ran across this recipe and had to try it! I made this for my husband and I, and we were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by PorkTornado 
Sweet. I am not the only freak that eats this! It sounds crazy, but crazy can be quite tasty. MORE

 
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