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Montana Tonic

By: VSCOLE 
"A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

553 Saves

Prep Time:
30 Min
Ready In:
30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups brewed black tea
  • 1 cinnamon stick
  • 1/4 cup white sugar
  • 1 cup raspberry juice
  • 1 lemon, juiced
  • 1 sprig fresh mint
  • 1 liter carbonated water

Directions

  1. Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
  2. In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 25 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2003 by MAGGIE MCGUIRE   view full review
I thought this recipe would be very sweet and bubbly,instead it was very refreshing and not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2003 by Creekside   view full review
Dynamite! This was a big hit, ran out almost instsntly. Give it a try.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 24, 2009 by Caroline C   view full review
I am completely addicted to this stuff! I make it with raspberry zinger teabags. Like the...

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