Montana Tonic

SUBMITTED BY: VSCOLE

"A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	30 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 cups brewed black tea
1 cinnamon stick
1/4 cup white sugar
1 cup raspberry juice
1 lemon, juiced
1 sprig fresh mint
1 liter carbonated water

DIRECTIONS

Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.

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REVIEWS

Reviewed on Dec. 7, 2003 by MAGGIE MCGUIRE

I thought this recipe would be very sweet and bubbly,instead it was very refreshing and not... MORE

Reviewed on Dec. 7, 2003 by Creekside

Dynamite! This was a big hit, ran out almost instsntly. Give it a try. MORE

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Nutritional Information

Montana Tonic

Servings Per Recipe: 12

Amount Per Serving

Calories: 25