Recipe by Terri Ryker-Lloyd
"I developed this after moving to Montana, hence the name. It's a family favorite!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 to 3 pound)
whole chicken, cut into pieces
light Italian-style salad dressing
We absolutely loved this chicken! I followed the recipe exactly, and marinated it over night. It was a bit sour, but that was what we loved about it!
This recipe made the chicken extremely sour, I think that I would cut back on the lemon juice.
we couldn't really taste the seasoning. maybe next time we'll add more or let it marinate longer.
so fast and so easy! I used fresh lime juice because it's what I had on hand and it was fantastic. If you are looking for a great, simple dish, this is the one!
Delicious, simple, and low fat!! Pairs well with so many sides!!
I made for my family and they liked it- and I'm a vegetarian!
* Percent Daily Values are based on a 2,000 calorie diet.
Montana Grilled Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 262
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Simple recipe that helps combat dry chicken blues.
Discover America’s greatest unknown sandwich masterpiece!
See a quick-and-easy recipe for fabulous, five-spice grilled chicken.