Recipe by Terri Ryker-Lloyd
"I developed this after moving to Montana, hence the name. It's a family favorite!"
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1 (2 to 3 pound)
whole chicken, cut into pieces
light Italian-style salad dressing
We absolutely loved this chicken! I followed the recipe exactly, and marinated it over night. It was a bit sour, but that was what we loved about it!
This recipe made the chicken extremely sour, I think that I would cut back on the lemon juice.
we couldn't really taste the seasoning. maybe next time we'll add more or let it marinate longer.
so fast and so easy! I used fresh lime juice because it's what I had on hand and it was fantastic. If you are looking for a great, simple dish, this is the one!
Delicious, simple, and low fat!! Pairs well with so many sides!!
I made for my family and they liked it- and I'm a vegetarian!
* Percent Daily Values are based on a 2,000 calorie diet.
Montana Grilled Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 262
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