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Montana

Montana Grilled Chicken

By: Terri Ryker-Lloyd

"I developed this after moving to Montana, hence the name. It's a family favorite!"

Rate/Review | Read Reviews (5)

999 Saves

What to Drink?
	Zinfandel
	Fizzy Lime Vodka Press
	Beer
	Iced Tea III

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
1/2 cup lemon juice
1/4 cup light Italian-style salad dressing
1 clove garlic, minced

Directions

Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken.
Wash and pat dry chicken parts. Place in container with marinade, and mix to completely coat. Cover. Place in refrigerator overnight, turning a couple of times to coat. Must marinate for at least 3 hours.
Drain chicken. Grill over medium heat till juices run clear.

Footnotes

FOOTNOTE

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.