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Montana Grilled Chicken

SUBMITTED BY: Terri Ryker-Lloyd

"I developed this after moving to Montana, hence the name. It's a family favorite!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/2 cup lemon juice
  • 1/4 cup light Italian-style salad dressing
  • 1 clove garlic, minced

DIRECTIONS

  1. Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken.
  2. Wash and pat dry chicken parts. Place in container with marinade, and mix to completely coat. Cover. Place in refrigerator overnight, turning a couple of times to coat. Must marinate for at least 3 hours.
  3. Drain chicken. Grill over medium heat till juices run clear.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by Shannon D
This recipe made the chicken extremely sour, I think that I would cut back on the lemon juice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by AnnMarie413
I made for my family and they liked it- and I'm a vegetarian! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by MHEPPLER
We absolutely loved this chicken! I followed the recipe exactly, and marinated it over night.... MORE


 
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Nutritional Information
Montana Grilled Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 423

  • Total Fat: 29.5g
  • Cholesterol: 142mg
  • Sodium: 211mg
  • Total Carbs: 2.4g
  •     Dietary Fiber: 0.1g
  • Protein: 35.3g

VIEW DETAILED NUTRITION

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